From the pantry to the table this Simple Linguine and Clam Sauce will be on repeat in your home. Bijouxs Collection Membership Recipe No. 617 Prego!
LINGUINE AND CLAMS
For years I ordered this dish when I dined out, little did I know how easy it is create at home, plus it uses basic on-hand pantry ingredients–a little kitchen jewel.
CANNED BABY CLAMS
Canned clams are available in almost any market, as is the bottled clam juice. People may shy away thinking this dish may taste fishy, but no, the baby clams are mild and sweet. This is a pasta dish you can serve to almost anyone and they may not guess there are clams in the sauce.
CLASSIC ITALIAN
Linguine and Clams is a traditional Italian dish. This is a take on the dish with a few twists. The linguine is cooked in the clam broth, which adds deep flavor to the pasta, and keeps the sauce light. This method also makes cooking the recipe very easy. The other twist is to top the pasta with toasted bread crumbs Sicilian style. Then just a touch of fresh parsley and oregano complete the pasta.
As always, enjoy. B
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