Blog – Page 84 of 131 – Bijouxs | Little Jewels from the Kitchen

N^o. 225Recipe Card Posted on March 23, 2014June 9, 2021 by Lynn — 4 Comments

Butter-Poached Spring Asparagus

One sure sign of Spring, asparagus at the farmers’ market, so perfectly beautiful it needs just a simple preparation, perhaps poached in some ‘magic butter?’ Continue reading Butter-Poached Spring Asparagus

N^o. 224Recipe Card Posted on March 16, 2014July 2, 2015 by Lynn — 4 Comments

Skinny Mocha Cheesecakes

Skinny and not-too-sweet little cheesecake gems, with a hint of coffee and chunks of dark rich chocolate–the recipe gets light with homemade yogurt cheese. Let’s have dessert. Continue reading Skinny Mocha Cheesecakes

N^o. 223Recipe Card Posted on March 9, 2014June 4, 2020 by Lynn — 6 Comments

The Feel Good Bowl

Oh happy days! Daylight Saving Time is here, signaling Spring is on the way, the promise of warm days ahead. Ah, but I am little ahead of myself… there are still some chilly days ahead in March. The Feel Good Bowl is one to keep on the menu–a little gem to chase the chilly winds of March. Continue reading The Feel Good Bowl

N^o. 222Recipe Card Posted on March 6, 2014May 8, 2023 by Lynn — Leave a comment

Triple Whiskey Glazed Corned Beef & Cabbage

It’s almost time to get your Irish on! Count on Triple Whiskey Glazed Corned Beef & Cabbage to start things off–a little gem of a family favorite. Continue reading Triple Whiskey Glazed Corned Beef & Cabbage

N^o. 221Recipe Card Posted on March 2, 2014March 2, 2014 by Lynn — 2 Comments

Baked Goat Cheese & Market Greens

So, you are on your own at home tonight for dinner and you have to stop at the market. Idea: how about a classic California cuisine inspired salad with warm, creamy baked goat cheese, fresh herbs and greens, tossed in a true French vinaigrette? Yes, a single little jewel of a salad is on the menu, please join me. Continue reading Baked Goat Cheese & Market Greens

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