Enter the perfect fall dessert – Bijouxs Apple Crisp. Tart, crisp apples baked with fragrant spices and sweetness creating a caramel-like sauce and crowned with a crunchy butter-crisp topping, a dessert that is bound to draw guests into the kitchen to snatch a little taste. A simple, enduring fall Bijouxs at it’s best. Continue reading Apple Crisp
I wandered out to the studio today to write a post about a lovely summer recipe, but something was different today – the crisp morning air felt like fall, not mid-July in the usually hot interior valley of Los Angeles, and I am wearing a sweater – so, today it’s all about Anna, the apple tree, and being present in the moment. Continue reading Anna Apple Trees
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