Voila! Bijouxs Bits – that means just a little bit, a kitchen jewel. This bit features one of the Bijouxs beautiful essentials, chocolate and the charm of Chocolats du CaliBressan. Continue reading Bijouxs Bits: Chocolats du CaliBressan
Chocolate, chewy little cups of brownie pudding, served with a sidecar scoop of vanilla gelato, but what makes this classic recipe modern? Redressed, these individuals have become cool little jewels – Modern Brownie Pudding. Continue reading Modern Brownie Pudding
The Easter season evokes childhood memories of baskets of candies, chocolates, and sweets of all varieties. My son’s favorite candies have long been the chocolates that are fashioned in the likeness of an orange. He relishes the theatre of giving the “orange” a good bash on the counter and watching it break into prefect chocolate orange-scented segments. To address the family love of chocolate and citrus, an easy tart combines two lovely tastes – a Bijouxs l´orange. Continue reading Tart L´Orange
Everyday about 4 pm, after we had finished our chores but just before we bathed and dressed for dinner, Grandma would make some tea, either hot or iced per the season, then open the cupboard where her fresh weekly baked goods were stored and bring out a sweet treat: my favorite were Bisous, Kisses made by Grandma. Continue reading Bisous (Kisses)
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