The spring farmers markets are brimming with beautiful fruits & vegetables. With this bounty in my fridge, I created Roasted Carrots with Blood Oranges & Yogurt, a simply healthy little jewel.
Continue reading Roasted Carrots and Blood Orange with Yogurt»
Citrus season in California, no better time to take advantage of the bounty. Ivy’s Orange Marmalade a seasonal favorite gets an update via the Instant Pot, another little jewel recipe from the Bijouxs Kitchen.
Continue reading Ivy’s Orange Marmalade (Instant Pot)»
Oranges, always a part of my life. Once again I am the proud owner of a glorious orange tree, currently brimming with fruit. This lovely fresh orange cake makes use of the complete beautiful fruit, a simple little jewel cake for the kitchen.
Continue reading Fresh Orange Cake with Olive Oil & Honey»
Our cooler spring has extended timeline of the citrus season. Happily blood oranges are still available in many markets here in Cali, last chance for this lovely little jewel, Blood Orange Tart.
Continue reading Blood Orange Tart»
Bright, beautiful color for the winter dining. Blood orange and tangerine slices nestle among radicchio leaves, topped with shaved fennel and reserved fronds. A simple citrus vinaigrette is drizzled lightly, for a beautiful winter fruit salad. A simple salad for the season–Blood Orange, Fennel & Radicchio Salad, a colorful little jewel for your table.
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