Oranges, always a part of my life. Once again I am the proud owner of a glorious orange tree, currently brimming with fruit. This lovely fresh orange cake makes use of the complete beautiful fruit, a simple little jewel cake for the kitchen.
Continue reading Fresh Orange Cake with Olive Oil & Honey»
Our cooler spring has extended timeline of the citrus season. Happily blood oranges are still available in many markets here in Cali, last chance for this lovely little jewel, Blood Orange Tart.
Continue reading Blood Orange Tart»
Bright, beautiful color for the winter dining. Blood orange and tangerine slices nestle among radicchio leaves, topped with shaved fennel and reserved fronds. A simple citrus vinaigrette is drizzled lightly, for a beautiful winter fruit salad. A simple salad for the season–Blood Orange, Fennel & Radicchio Salad, a colorful little jewel for your table.
If you are looking for a simple & easy, incredibly tender-delicious cake, that can be made ahead and goes together easily mixed by hand, may I introduce you to Citrus Olive Oil Cake – a true little jewel.
Continue reading Citrus Olive Oil Cake»
Pretty in purple. Bijouxs begins a renewed love affair with California organic produce, beginning with Beet, Citrus & Olive Salad, the newest little jewel.
Continue reading Beet, Citrus, & Olive Salad»
LATEST NEWS