Category Archives: Orange

No.337
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Blood Orange Tart

Blood Orange Tart | Bijouxs Little Jewels

Our cooler spring has extended timeline of the citrus season. Happily blood oranges are still available in many markets here in Cali, last chance for this lovely little jewel, Blood Orange Tart.
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June 5, 2018
No.330
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Blood Orange, Fennel & Radicchio Salad

Blood Orange, Fennel & Radicchio Salad |Bijouxs Little Jewels

Bright, beautiful color for the winter dining. Blood orange and tangerine slices nestle among radicchio leaves, topped with shaved fennel and reserved fronds. A simple citrus vinaigrette is drizzled lightly, for a beautiful winter fruit salad. A simple salad for the season–Blood Orange, Fennel & Radicchio Salad, a colorful little jewel for your table.


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February 21, 2018
No.320
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Citrus Olive Oil Cake

Citrus Olive Oil Cake | Bijouxs Little Jewels

If you are looking for a simple & easy, incredibly tender-delicious cake, that can be made ahead and goes together easily mixed by hand, may I introduce you to Citrus Olive Oil Cake – a true little jewel.
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November 19, 2017
No.291
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Beet, Citrus, & Olive Salad

Bijoux Little Jewels | Beet, Citrus & Olive Salad

Pretty in purple. Bijouxs begins a renewed love affair with California organic produce, beginning with Beet, Citrus & Olive Salad, the newest little jewel.
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March 26, 2017
No.189
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Pain Perdu à l’Orange

Don’t let your bread get lost! Pain Perdu, literally means “lost bread,” but with this little jewel, day old bread is not forgotten, but instead elevated into a wonderful breakfast or in my family, a dinner treat.
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September 29, 2013