Eat a peach. Bite into a juicy, ripe peach and you know it’s summer. Staying close to the farm-to-table mantra, Pure Peach Sorbet is a sweet little kitchen jewel for summer. Continue reading Pure Peach Sorbet
Pure Peach Sorbet
Category: Dessert
Summer Berry Flaugnarde
Gorgeous fruits are making their appearance everywhere you look, yes, summer is here. Summer Berry Flaugnarde, with a puffy light outer crust and creamy custard filling, could not be simpler – Bijouxs Summer Whites No. 2 is here. Continue reading Summer Berry Flaugnarde
Lazy Brownies
I admit it, I am currently being lazy. Equipped with only two switches, either “on” or “off” sometimes it is necessary to flip the switch to “off ” and give the machine a chance to rest. But even in my lazy mode, food is still a priority and therefore cooking must ensue, which is when a recipe that I call Lazy Brownies comes to mind, a simple little jewel – delicious not daunting.
Meyer Lemon Bread Pudding
Welcome a new little jewel in the family – Meyer Lemon Bread Pudding – the newest little kitchen gem. Sunny bright lemon joins with the creamy classic comfort of bread pudding. Swaddled in a kitchen towel, the newest Bijouxs makes an appearance. Continue reading Meyer Lemon Bread Pudding
Mary’s Cherry Pie
“Sometimes it is the only worthwhile product you can salvage from a day: what you eat…Cooking therefore, can keep a person who tries hard sane.” John Irving wrote in The World According to Garp (1978) about using quality ingredients without shortcuts and offers cooking as a way to stay sane. Mary’s Cherry Pie- a little jewel, cooking to stay sane. Continue reading Mary’s Cherry Pie
Purchase all our Cookbooks in our SHOP 
