No. 11Recipe Card Posted on Leave a comment

Cherry Clafouti with Cherry Balsamic Glaze


I can’t lie; I love cherries, even the disgusting Maraschino variety, that I must see placed atop my Hot Fudge Sundae to make it “official.” Of course I love cherry pie, but really on of my favorite ways to create an easy cherry treat is a Cherry Clafouti, the classic country French dessert, cherries topped with a humble one-bowl pancake-like batter and baked. Voilà another Bijouxs. Continue reading Cherry Clafouti with Cherry Balsamic Glaze

No. 5Recipe Card Posted on Leave a comment

Anna Apple Trees

I wandered out to the studio today to write a post about a lovely summer recipe, but something was different today – the crisp morning air felt like fall, not mid-July in the usually hot interior valley of Los Angeles, and I am wearing a sweater – so, today it’s all about Anna, the apple tree, and being present in the moment. Continue reading Anna Apple Trees