Moroccan - Bijouxs | Little Jewels from the Kitchen

N^o. 244Recipe Card Posted on October 5, 2014March 15, 2023 by Lynn — 8 Comments

Tomato, Pomegranate & Quinoa Salad

Where’s the color? Right here, via beautiful, vibrant hues all designed by nature. A salad to wave goodbye to summer and say hello to the vibrant red and orange hues of autumn cuisine. Tomato, Pomegranate & Quinoa Salad – a bright, colorful kitchen jewel. Continue reading Tomato, Pomegranate & Quinoa Salad

N^o. 236Recipe Card Posted on June 26, 2014 by Lynn — 2 Comments

Harissa

Be inspired. Perform a little kitchen alchemy to create a lovely jar of your own harissa, the spicy, rich and versatile condiment that instantly adds a taste of Morocco – a little jewel to add flavor magic in your kitchen. Continue reading Harissa

N^o. 162Recipe Card Posted on March 30, 2013June 2, 2017 by Lynn — 2 Comments

Green Bean & Pea Salad with Chermoula Dressing

Spice up your celebration with a snappy, fresh salad – Green Bean & Pea Salad gets it’s spunk from a snappy Chermoula dressing – no boring green beans need apply – more Salad Days at Bijouxs. Continue reading Green Bean & Pea Salad with Chermoula Dressing

N^o. 154Recipe Card Posted on January 27, 2013January 27, 2013 by Lynn — 3 Comments

Orange & Olive Salad

Citrus season brings with it a bounty of brightness in winter. Orange & Olive Salad features heirloom oranges and olives in a spiced citrus vinaigrette – a pick from Bijouxs. Continue reading Orange & Olive Salad

N^o. 133Recipe Card Posted on September 9, 2012November 7, 2014 by Lynn — 6 Comments

Pan Seared Fish with Chermoula Sauce

Join Bijouxs in the kitchen on the road to Morocco, paved with brilliant colors and exotic spices. Chermoula Sauce, a North African sauce that is brilliantly red with spices and herbs, and made-in-a-minute to spice up the everyday, a little piece of jewelry for the kitchen.