No. 248Recipe Card Posted on 2 Comments

Roasted Brussels Sprouts & Red Grapes

Roasted Brussels Sprouts & Red Grapes | Bijouxs Little Jewels

Seasonal cooking always feels right. The November market yielded rich red grapes, still warm from the autumn sun, and petite Brussels sprouts. Time to explore a simply roasted side dish, Roasted Brussels Sprouts & Grapes – here come the holidays. Continue reading Roasted Brussels Sprouts & Red Grapes

No. 244Recipe Card Posted on 8 Comments

Tomato, Pomegranate & Quinoa Salad

Tomato,Pomegranate & Quinoa Salad, Bijouxs

Where’s the color? Right here, via beautiful, vibrant hues all designed by nature. A salad to wave goodbye to summer and say hello to the vibrant red and orange hues of autumn cuisine. Tomato, Pomegranate & Quinoa  Salad – a bright, colorful kitchen jewel. Continue reading Tomato, Pomegranate & Quinoa Salad

No. 200Recipe Card Posted on 5 Comments

Cranberry & Pomegranate Relish

Got cranberry relish? Oh yes, the Thanksgiving table would seem so awfully bare without a bowl of beloved cranberry relish. Whip up this quick recipe that pairs two sweet-tart gems and provides the expected pop of color + traditional flavor, along with a fresh little twist, here’s how. Continue reading Cranberry & Pomegranate Relish