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Category: Cookbooks

No. 439Recipe Card Posted on February 15, 2021 by Lynn — Leave a comment

Hot and Sour Soup

Hot and Sour Soup | Bijouxs Little Jewels

Yes, time to clear the decks. This lighter version of the classic Chinese restaurant soup starts another year New Year off right. Hot and Sour Soup, a bowl that is a little jewel. Continue reading Hot and Sour Soup

Categories: Basics, Brunch, Cookbooks, Lunch, Mushrooms, Recipes, Soup, Vegetarian
No. 423Recipe Card Posted on September 2, 2020 by Lynn — Leave a comment

Bijouxs featured 805 Living Food & Wine Issue

 

805 Food & Wine | Bijouxs Little Jewels

Merci, Merci to 805 Living Magazine! Such an honor to be featured in the September Food & Wine Issue. As a recent transplant from LA it is wonderful to now live in the 805, with its warm food community and dreamy climate, these are little jewels for the any season. Continue reading Bijouxs featured 805 Living Food & Wine Issue

Categories: Cookbooks, Events, PRESS, Recipes
No. 417Recipe Card Posted on August 7, 2020 by Lynn — Leave a comment

Raw Pad Thai

Raw Pad Thai | Bijouxs Little Jewels

Here is another confinement cooking creation from the Bijouxs Little Jewels Kitchen. My on-hand vegetables created a keeping it simple Raw Pad Thai Salad, health is always a Little Jewel. Continue reading Raw Pad Thai

Categories: Carrots, Cookbooks, Garlic, Ginger, Lunch, Miso, Mushrooms, Recipes, Salads, Vegetarian
No. 416Recipe Card Posted on July 31, 2020 by Lynn — 3 Comments

The Beach House Cookbook is here!

The Beach House Cookbook | Bijouxs Little Jewels

Yay! Without further ado I serve forth No. 3 The Beach House Cookbook-another little jewel to collect. Continue reading The Beach House Cookbook is here!

Categories: Chocolate, Cookbooks, Events, Holidays, Lemon, Recipes, Seafood, Snacks
No. 410Recipe Card Posted on June 7, 2020 by Lynn — Leave a comment

Artichokes Provençal

Artichokes Provençal

When big, beautiful artichokes come to market, I can not resist. Artichokes Provençal is one of my simple favorites from No. 2 From the Garden Cookbook. I devised the recipe so that one artichoke could serve two-always a little jewel. Continue reading Artichokes Provençal

Categories: Artichokes, Basics, Cookbooks, Entree, Lunch, Olive Oil, Parmesan Cheese, Pasta, Recipes, Side Dish, Tomato, Vegetarian

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Pizza with Blistered Summer Tomatoes & Burrata

Pizza with Blistered Summer Tomatoes & Burrata

Pumpkin Cobbler

Chocolate Chunk Buckwheat Cookies | Bijouxs Little Jewels

Chocolate Chunk Buckwheat Cookies

Crispy Cheese Sandwiches | Bijouxs Little Jewels

Crispy Cheese Sandwiches

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