Category Archives: Cookbooks

No.342
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Lemon Tiramisu

Lemon Tiramisu | Bijouxs Little Jewels

The classic Italian dessert takes on a bright, fresh taste–Lemon Tiramisu, a little jewel from No. 2 From the Garden Cookbook.
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August 13, 2018
No.341
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Roasted Grapes & Goat Cheese with Lavender Honey

Roasted Grapes & Goat Cheese with Lavender Honey | Bijouxs Little Jewels

Summer seasonal cooking is in full swing with Autumn just around the corner. This simply beautiful little jewel appetizer, Roasted Grapes with Goat Cheese & Honey, transitions easily into the seasons.

Roasted Grapes & Goat Cheese with Lavender Honey |Bijouxs Little Jewels


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August 5, 2018
No.338
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Sheet Pan Buttermilk Brownies

Sheet Pan Buttermilk Brownies | Bijouxs Little Jewels

Sheet Pan Buttermilk Brownies are known by many names, they are tender & rich and mix together in a flash. Pack up the newest Little Jewel from the Bijouxs Kitchen.


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July 5, 2018
No.336
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Home-Style Nebraska Schnitzel

Nebraska Schnitzel | Bijous Little Jewels

I thought traditional German schnitzel was only made with veal, but it appears my family heritage recipe using pork was in line, this ingredient was available to the new ‘urban farmers’ created by the Great Depression. A classic simple adaptation is always a little jewel, head with me to the heartland for a memorial Nebraska Schnitzle.


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May 24, 2018
No.335
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Old-Fashioned Strawberry Shortcake

Old-Fashioned Strawberry Shortcake | Bijouxs Little JewelsThe key to luscious strawberry shortcake is of course ripe strawberries, plus freshly baked shortcakes. Thank goodness these classic shortcakes are a breeze to mix and bake. Simple little jewels, always a hit for summer dessert or a special treat for Mom.
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May 12, 2018