Merci, Merci to 805 Living Magazine! Such an honor to be featured in the September Food & Wine Issue. As a recent transplant from LA it is wonderful to now live in the 805, with its warm food community and dreamy climate, these are little jewels for the any season. Continue reading Bijouxs featured 805 Living Food & Wine Issue
Here is another confinement cooking creation from the Bijouxs Little Jewels Kitchen. My on-hand vegetables created a keeping it simple Raw Pad Thai Salad, health is always a Little Jewel. Continue reading Raw Pad Thai
Yay! Without further ado I serve forth No. 3 The Beach House Cookbook-another little jewel to collect. Continue reading The Beach House Cookbook is here!
When big, beautiful artichokes come to market, I can not resist. Artichokes Provençal is one of my simple favorites from No. 2 From the Garden Cookbook. I devised the recipe so that one artichoke could serve two-always a little jewel. Continue reading Artichokes Provençal
Back to basics. Simple straightforward food that well, just tastes really good. This 4-ingredient Italian classic Capellini Aglio Olino Peperoncino is a staple in the Bijouxs Kitchen, ready to fulfill any hunger attack even when your cupboard is almost bare, always a little jewel.
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