In complex times we crave simplicity. These days bring to mind a basic little jewel recipe–Roasted Apples with Black Walnuts & Honey, a confinement creation from the Bijouxs kitchen. Continue reading Roasted Apples with Black Walnuts & Honey
Fig season is nearing its end and a friend just dropped off a bag of beautiful fresh figs. Figs with Stilton & Aged Balsamic for an appetizer, seasonal eating is always a little jewel. Sharing an in the moment post/recipe. Continue reading Figs with Stilton & Aged Balsamic
Summer simple = salads. What better way to take advantage of the seasonal bounty by pairing sweet and savory in one salad. A salad of made up of farmers market finds highlights radicchio, figs, peaches, & feta cheese, seasonal everyday beauty in the kitchen, always a little jewel. Continue reading Market Basket Summer Salad
Things change, but they also stay the same. So goes it with LA-Style Granola Take No.2 – the lastest little jewel from the Bijouxs kitchen.
Cooking with American heirloom products expands your kitchen repertoire, begin with Chocolate Chunk Buckwheat Cookies, the newest little jewel from the kitchen. Continue reading Chocolate Chunk Buckwheat Cookies