Blog – Page 120 of 134 – Bijouxs | Little Jewels from the Kitchen

N^o. 63Recipe Card Posted on July 10, 2011July 11, 2011 by Lynn — 6 Comments

Fresh Blueberry Pie

Fresh blueberry pies – oh, little individual jewels, a cool easy bake pie for the summer, another summer Bijouxs from the kitchen. Continue reading Fresh Blueberry Pie

N^o. 62 Posted on July 7, 2011July 7, 2011 by Lynn — 3 Comments

Bijouxs Bits: Chocolats du CaliBressan

Voila! Bijouxs Bits – that means just a little bit, a kitchen jewel. This bit features one of the Bijouxs beautiful essentials, chocolate and the charm of Chocolats du CaliBressan. Continue reading Bijouxs Bits: Chocolats du CaliBressan

N^o. 61Recipe Card Posted on July 1, 2011July 1, 2011 by Lynn — 14 Comments

Red, White & Blueberry Quinoa

Happy 4^th of July, oh, I know you may maybe in a holiday rush much like Bijouxs and you need something fast and fresh for your Fourth of July bash. How about a side dish that is patriotic with a little firecracker kick? Red, White & Blueberry Quinoa is your Bijouxs, and I will be brief. Continue reading Red, White & Blueberry Quinoa

N^o. 60 Posted on June 29, 2011June 29, 2011 by Lynn — 4 Comments

Bijouxs Bits: Food Swap

Let’s swap…handmade artisan foods, little jewels from the kitchen of course. Bijouxs packed up some jars of Pickled Peaches and headed off to a food swap, here are the Bijouxs Bits. Continue reading Bijouxs Bits: Food Swap

N^o. 59Recipe Card Posted on June 26, 2011June 27, 2011 by Lynn — 10 Comments

Bijouxs House Ragù

Every house needs a ragù, well, at least one really great meat sauce recipe to toss with your favorite pasta, a little jewel of a recipe you can count on. Bijouxs House Ragù is meaty-rich, dotted with bites of porcini mushrooms, and brightened with a fresh gremolata. Join Bijouxs on the patio for our House Ragù. Continue reading Bijouxs House Ragù

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