Blog – Page 120 of 131 – Bijouxs | Little Jewels from the Kitchen

N^o. 46 Posted on May 5, 2011May 5, 2011 by Lynn — 2 Comments

Bijouxs Bits: The Little Black Dress

Every woman has a little black dress. The little black dress is a dress you can count on, reaching for it ensures you will look and feel great. The little black dress is versatile, it can be dressed up or down, in fact, you may even choose to make some minor alterations to make it your own, creating a dress that fits you well. The little black dress is a classic, yet it is always updated to reflect the times in which we live. Bijouxs has a recipe of sorts based on the little black dress. Continue reading Bijouxs Bits: The Little Black Dress

N^o. 45Recipe Card Posted on May 2, 2011May 2, 2011 by Lynn — 8 Comments

Moroccan Dates with Rose Syrup

In my locale I seem to be surrounded by roses…the Rose City, Rose Parade, Rose Bowl, Rose Tea Room, references to roses everywhere, even outside my window there currently is a quiet riot of roses exploding in my garden, which reminds me of a little sweet Bijouxs – Moroccan Dates with Rose Syrup – everything is coming up roses at Bijouxs. Continue reading Moroccan Dates with Rose Syrup

N^o. 44Recipe Card Posted on April 25, 2011April 25, 2011 by Lynn — 4 Comments

Risi e Bisi (Rice and Peas)

“The peas are green! Spring has begun! Long live Venice!” The April 25^thVenice tradition is for the Doge (the Chief Magistrate) to taste a spoonful of the city’s most famous dish, Risi e bisi, in public to annunciate the start of the Feast of Saint Mark. Risi e bisi (Rice and Peas) marks the start of spring – join Bijouxs in celebrating this little jewel of dish. Continue reading Risi e Bisi (Rice and Peas)

N^o. 43 Posted on April 21, 2011April 21, 2011 by Lynn — 6 Comments

Bijouxs Bits: Deviled Eggs

The “deviled” is in the details, well at least for the Bijouxs take on what to do with all those left over Easter eggs, or just to create a little deviled egg-centricity anytime. Here’s how to create your own little jewels. Continue reading Bijouxs Bits: Deviled Eggs

N^o. 43Recipe Card Posted on April 17, 2011April 17, 2011 by Lynn — 8 Comments

Tart L´Orange

The Easter season evokes childhood memories of baskets of candies, chocolates, and sweets of all varieties. My son’s favorite candies have long been the chocolates that are fashioned in the likeness of an orange. He relishes the theatre of giving the “orange” a good bash on the counter and watching it break into prefect chocolate orange-scented segments. To address the family love of chocolate and citrus, an easy tart combines two lovely tastes – a Bijouxs l´orange. Continue reading Tart L´Orange

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