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Ojai Pixie Bars

Ojai Pixie Bars | Bijouxs Little Jewels

I’ve got sunshine on a cloudy day, what can make me feel this way? Ojai Pixie tangerines of course.
Ojai Pixie Bars, a sunny little jewel for the season. When winter’s dark days begin to end, that’s when the sunshine appears. This is also when the one-of-a-kind Ojai Pixie Tangerines appear.
I have been raving about these little jewels on the blog, it’s time to try them for your self. Continue reading Ojai Pixie Bars

No. 498Recipe Card Posted on Leave a comment

Roasted Heirloom Tomato Soup & Parmesan Toast

ROASTED HEIRLOOM TOMATO SOUP & PARMESAN TOAST | Bijouxs Little Jewels

The gray days of late winter are all about California’s fickle weather. Today it’s rainy and cold, even snow on our local mountains. Staying present my senses are telling me soup. Classic tomato soup takes on a Italian profile–Roasted Heirloom Tomato Soup with Parmesan Toast is a comforting little jewel. Continue reading Roasted Heirloom Tomato Soup & Parmesan Toast

No. 495Recipe Card Posted on Leave a comment

Eggplant Gratin Provençal

Eggplant Gratin Provençal | Bijouxs Little Jewels

Food fads come and go, but the Bijouxs remain. In 2023 Bijouxs Little Jewels Recipe Collection will celebrate 13, yes thirteen years! I have been bringing you recipes and photography created from my curated collection of recipes, gathered on all my many food journeys around the world and working as a personal chef. To kick off 2023 I am sharing my latest version of a classic I posted back early in the blog days, Eggplant Gratin Provençal. Continue reading Eggplant Gratin Provençal