No. 391Recipe Card Posted on Leave a comment

Spiced Lentils & Brown Rice (Mejadra)

Spiced Lentils with Brown Rice

Spiced Lentil & Brown Rice first came onto my radar through Jerusalem the Cookbook, now a classic. Humble ingredients, lentils and rice, are spiced to create a wonderfully satisfying
vegan dish, for lunch dinner, or breakfast. A savory dish that truly is a little jewel.

MIDDLE EASTERN COOKING

The flavors and spices used in Middle East cuisine are among my favorites: cinnamon, cumin, ginger, and allspice. My friends from the Middle East have over the years given this California girl some lessons, and the dishes work wonderfully in our California cuisine template.

Kitchen standards like Chickpea & Fava Stew (Ful), Zahtar Chicken & Tangerine Couscous and Roasted Strawberries with Labneh and are among my go-to recipes, fresh, simple and healthy eating. Once I began cooking the cuisine, I sought out cookbooks to widen my knowledge. Yotam Ottolenghi and Sami Tamimi’s book, Jerusalem, not only shares recipes but stories from both of the chef’s childhoods and the food they grew up on.

Here at Bijouxs Little Jewels, I keep the recipes surprising, delicious and created for the home cook. I love to experiment with new recipes from cultures all over the world – good food is universal. Many times my friends introduce me to new recipes, food is all about sharing.

Spiced Lentils & Rice (Mejadra)SPICED LENTILS & BROWN RICE

I love simple dishes that combine a grain with a legume, such as Arroz Congri (Cuban Rice and Black Beans and Frijoles de la Olla (Beans in a Pot). This combination is satisfying and economical dining. The recipe can be made either in the Instant Pot or stovetop. I have made this both ways, and since I purchased the Instant Pot I have been giving it a try to simple and hasten long cooking dishes. In about 15 minutes Spiced Lentil & Brown Rice is ready to serve.

Spiced Lentils & Rice (Mejadra)

I have made a few minor adjustments, such as using less oil to sauté the shallots, and topping with fresh cilantro, a drizzle of olive oil and additional fragrant spices. A spoonful of yogurt sauce would lend a creamy texture. Finish with a green salad and some fresh fruit. Cuisines from around the world are little jewels.

No. 369Recipe Card Posted on Leave a comment

Summer Salad of Apricots, Lentils & Triple Cream Cheese

Summer Salad of Apricots, Lentils & Triple Cream Cheese | Little Kitchen Jewels

Eating seasonally, in the moment is the best. Organic Blenheim apricots appeared at my back door, a gift from a friend, still warm from the summer sun. This fragile fruit needed to be consumed ASAP. So I bring a Summer Salad of Apricots, Lentils & Triple Cream Cheese, a summer jewel. Continue reading Summer Salad of Apricots, Lentils & Triple Cream Cheese

No. 36Recipe Card Posted on Leave a comment

Spicy Lentil Soup

As we descended down the dark, narrow stairs directly off a street in the shiny Belgravia district of London, this was not looking promising. We were there on a quest for a proper meal in London, intrigued, but not hopeful, we reached the bottom of the stairs facing a dark wooden door; down here we were instructed from the pub above, we would find the restaurant. We had come this far, so we guardedly opened the door. Continue reading Spicy Lentil Soup