Tea for Today Scones are current, light as a feather and served up in proper modern style. Anytime really is tea time, beautiful food from Bijouxs by Design. Continue reading Tea for Today Scones
Bread & Jam Tart
Bread & Jam, a classic combination turned into a sweet tart. This recipe features a yeasted pie crust filled with a simple Everyday Jam to create classic ‘bread and jam.” The recipe uses the quick Bijouxs Everyday Strawberry Jam recipe from the blog for the filling, keeping things simple, always a little jewel. Continue reading Bread & Jam Tart
Giant Oatmeal Raisin Cookies
Take 2 on the most wonderful Oatmeal Raisin cookies, a few adjustments here and there, still the best I have ever eaten. Giant Oatmeal cookies part of the Bjiouxs Little Jewels Collection welcoming Fall. Continue reading Giant Oatmeal Raisin Cookies
Bijouxs Basics: 15-Minute Arrabiata Sauce
Got 15 minutes? A spicy Italian pasta sauce is minutes away, and made with just pantry basics. Bijouxs Basics: 15-Minute Arrabiata Sauce, another jewel to share. Continue reading Bijouxs Basics: 15-Minute Arrabiata Sauce
Back to School Apple Cake
Meals seem to go hand-in-hand with our memories. This Back to School Apple Cake is a memorable Autumn recipe from the collection. So simple & delicious, it is a little jewel. Continue reading Back to School Apple Cake
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