Category Archives: Mint

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Fresh English Peas with Mint

Bijouxs | Fresh English Peas with Mint

Spring is but a moment, captured in a plate of Fresh English Peas with Mint. A simple little jewel from the kitchen.
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February 21, 2016
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Tomato, Pomegranate & Quinoa Salad

Tomato,Pomegranate & Quinoa Salad, Bijouxs

Where’s the color? Right here, via beautiful, vibrant hues all designed by nature. A salad to wave goodbye to summer and say hello to the vibrant red and orange hues of autumn cuisine. Tomato, Pomegranate & Quinoa  Salad – a bright, colorful kitchen jewel.
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October 5, 2014
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Roman-Style Artichokes with Mint


The Bijouxs kitchen studio is currently on the move, so here’s a little jewel from late summer, one of my favorite ways with artichokes. Roman-Style Artichokes with Mint are crispy, sweet & salty, golden little gems and here’s how.
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September 28, 2014
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Grilled Zucchini, Brown Rice & Herb Salad

During hot summer months salads make refreshing main courses. Grilled Zucchini, Rice & Herb Salad is main course material, with a with a nod (brown rice) and a wink (pimento stuffed olives) to the 70’s ‘health food’ heydey, a little jewel of a salad so good I did not leave it in the past.
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July 21, 2013
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Spring Market Tartine

Spring has officially sprung at the Farmer’s Markets! Grab your bags and head out to explore what’s new – a freshly baked baguette, some cheese and fresh pea shoots join for a little Spring market jewel.
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April 11, 2013