Beautiful fig season is still here. This is an easy pizza adorned with fresh ripe figs. If you love fresh figs, Fig, Brie & Prosciutto Pizza is a simple jewel of the season. Continue reading Fig, Brie & Prosciutto Pizza
Summer simple = salads. What better way to take advantage of the seasonal bounty by pairing sweet and savory in one salad. A salad of made up of farmers market finds highlights radicchio, figs, peaches, & feta cheese, seasonal everyday beauty in the kitchen, always a little jewel. Continue reading Market Basket Summer Salad
Here is literally everything I grow my tiny beachside garden in a bowl, the Ventura Highway Garden Salad-on the fresh and healthy road, of course a little jewel. Continue reading Ventura Highway Garden Salad
“In the spring, at the end of the day, you should smell like dirt.”~ Margaret Atwood.
The delight of stepping out into the garden and snipping fresh herbs, is one of the best garden investments a cook can make. No. 362 Herb Salad with Jicama & Cherries, a salad looking to summer and another little jewel from the kitchen. Continue reading Herb Salad with Jicama & Cherries
It’s citrus season here in Southern California and lemons brighten the way. Here’s a little jewel recipe that preserves the lovely lemon season and introduces a savory way to use yogurt cheese.. Please enjoy Yogurt with Herbs & Preserved Lemon, savor the season. Continue reading Yogurt with Herbs & Preserved Lemon