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Category: Bijouxs Bits

No. 70Recipe Card Posted on August 4, 2011August 4, 2011 by Lynn — Leave a comment

Bijouxs Bits: Quick Thai Cucumber Pickle

Inspired. A quick refreshing cucumber salad inspired by a favorite restaurant and my Mom. A Bijouxs bit for a cool summer meal. Continue reading Bijouxs Bits: Quick Thai Cucumber Pickle

Categories: Basil, Bijouxs Bits, Cucumber, Recipes, Salads, Side Dish
No. 68Recipe Card Posted on July 28, 2011July 28, 2011 by Lynn — 2 Comments

Bijouxs Bits: Provencal Tomato Cocktail

Bijouxs Bits takes you to Provence for a summer cocktail, this little jewel is layered with vibrant fresh flavors, a tall, cool drink for a hot summer day.

Continue reading Bijouxs Bits: Provencal Tomato Cocktail

Categories: Beverages, Bijouxs Bits, Cocktail Hour, Lemon, Mint, Recipes, Tomato
No. 66 Posted on July 21, 2011July 21, 2011 by Lynn — 2 Comments

Bijouxs Bits: Belle’s Nest

Bijouxs is pleased to introduce you to Belle’s Nest, our lovely new addition to the Bijouxs Little Jewel vendors. Please come in and meet Belle’s Nest. Continue reading Bijouxs Bits: Belle’s Nest

Categories: Bijouxs Bits, Honey
No. 64Recipe Card Posted on July 13, 2011July 13, 2011 by Lynn — 8 Comments

Bijouxs Bits: Hardly Boiled Eggs

For every dozen eggs there are at least two-dozen ways to hard boil an egg – Bijouxs has tried them all. Settling in now with what I call Hardly Boiled Eggs, a cooking method that produces tasty, beautiful little jewels – a little bit of Bijouxs Basics. Continue reading Bijouxs Bits: Hardly Boiled Eggs

Categories: Basics, Bijouxs Bits, Breakfast, Eggs, Recipes
No. 62 Posted on July 7, 2011July 7, 2011 by Lynn — 3 Comments

Bijouxs Bits: Chocolats du CaliBressan

Voila! Bijouxs Bits – that means just a little bit, a kitchen jewel. This bit features one of the Bijouxs beautiful essentials, chocolate and the charm of Chocolats du CaliBressan. Continue reading Bijouxs Bits: Chocolats du CaliBressan

Categories: Bijouxs Bits, Candy, Chocolate

Still Hungry?

Roasted Grapes & Goat Cheese with Lavender Honey | Bijouxs Little Jewels

Roasted Grapes & Goat Cheese with Lavender Honey

Cooking with Miso | Bijouxs Little Jewels

Cooking with Miso: A Little Miso Magic

Chicken Tagine with Green Olives & Preserved Lemon

Bijouxs Bits: Hardly Boiled Eggs

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