No. 248Recipe Card Posted on 2 Comments

Roasted Brussels Sprouts & Red Grapes

Roasted Brussels Sprouts & Red Grapes | Bijouxs Little Jewels

Seasonal cooking always feels right. The November market yielded rich red grapes, still warm from the autumn sun, and petite Brussels sprouts. Time to explore a simply roasted side dish, Roasted Brussels Sprouts & Grapes – here come the holidays. Continue reading Roasted Brussels Sprouts & Red Grapes

No. 245Recipe Card Posted on 2 Comments

Autumn Roasted Vegetable Salad

Autumn Roasted Vegetable Salad | Bijouxs Little Jewels

Yes, it’s autumn, but salads can still make the meal. Roast a collection of favorite fall vegetables, add in some healthy greens and toss with a lemony dressing – a fall jewel from the Bijouxs kitchen,  Autumn Roasted Vegetable Salad. Continue reading Autumn Roasted Vegetable Salad

No. 149Recipe Card Posted on 2 Comments

Roasted Winter Panzanella

A winter’s take on a summer dish – panzanella, Italian bread salad, heats up with roasted winter vegetables, as a traditional dressing stand-in or as part of relaxed post-holiday lunch – a recipe for now and later from Bijouxs. Continue reading Roasted Winter Panzanella

No. 132Recipe Card Posted on 4 Comments

Brussels Sprout Salad with Sour Cherries, Hazelnuts and Manchego Cheese

Fall forward! Welcome September with a salad composed of fall flavors that yield to the warm weather that still is at hand – Brussels Sprout Salad with Sour Cherries, Hazelnuts and Manchego cheese – a back-to-work lunch salad to transition the seasons – Fall’s little jewels are on the way.

No. 14Recipe Card Posted on 5 Comments

Sautéed Brussels Sprouts with Hazelnuts

The Bijouxs kitchen is buzzing with activity planning fall and holiday recipes to share with you. Everyone who has been to a Bijouxs holiday event at my home will attest I love to experiment and venture forth bravely with new recipes each year. I am always excited to try some new recipe. I understand my adventurous cooking style is not for everyone, so I thought I would share some little fall and holiday Bijouxs with you now, so you can try them ahead of your event. Brussels sprouts are not only are a traditional, delicious fall or holiday side dish but also add beautiful, vibrant color to your holiday menu.

Brussels sprouts: I love the name, I love these quirky little cabbages grown on the stem, and I am one of the people who will tell you that I love the taste of these little jewels. I also will not try to tell you that this is a recipe that will make “anyone love brussels sprouts”, that would be a reach. However, I can say that these brussels sprouts are truly tasty and as you read more you will understand why. Continue reading Sautéed Brussels Sprouts with Hazelnuts