These are the tastiest Brussels sprouts ever-roasted in a deeply brown in an intense sauce-Recipe No.641 Super-Crispy Roasted Brussels Sprouts from the Membership Collection.
BRUSSELS SPROUTS
Brussels Spouts recipes can run the gamut of flavors, I have quite a few recipes here on the Membership Collection, just search “brussels spouts” to see all my recipes. These little cabbages are adorable and sweetest when they are small.
ROASTING VEGETABLES
Roasting vegetables intensifies their flavors, and in this case the sauce creates a crispy brown profile I have not tasted in any other Brussels spouts recipe. These babies are crispy and flavor packed. I have printed my take of the original recipe, however, next time I will start with half of the salt, then add additional to taste.
TOPPINGS
I like the salty kick of finely grated Parmesan cheese and creamy crunch from the Pine Nuts. So good you will want to sample it right out of the baking dish, like I did. I would serve these alongside simple roasted chicken or plain roasted meats.
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