Summer slaws are the classic side for BBQ’s, salads with staying power. Shaved Brussels sprouts and kale are dressed with a non-dairy creamy sweet-spicy dressing. Sweet & Spicy Summer Slaw is a simple little jewel for the summer.
Category: Brussel Sprouts
Roasted Brussels Sprouts & Red Grapes
Seasonal cooking always feels right. The November market yielded rich red grapes, still warm from the autumn sun, and petite Brussels sprouts. Time to explore a simply roasted side dish, Roasted Brussels Sprouts & Grapes – here come the holidays. Continue reading Roasted Brussels Sprouts & Red Grapes
Autumn Roasted Vegetable Salad
Yes, it’s autumn, but salads can still make the meal. Roast a collection of favorite fall vegetables, add in some healthy greens and toss with a lemony dressing – a fall jewel from the Bijouxs kitchen, Autumn Roasted Vegetable Salad. Continue reading Autumn Roasted Vegetable Salad
Roasted Winter Panzanella
A winter’s take on a summer dish – panzanella, Italian bread salad, heats up with roasted winter vegetables, as a traditional dressing stand-in or as part of relaxed post-holiday lunch – a recipe for now and later from Bijouxs. Continue reading Roasted Winter Panzanella
Brussels Sprout Salad with Sour Cherries, Hazelnuts and Manchego Cheese
Fall forward! Welcome September with a salad composed of fall flavors that yield to the warm weather that still is at hand – Brussels Sprout Salad with Sour Cherries, Hazelnuts and Manchego cheese – a back-to-work lunch salad to transition the seasons – Fall’s little jewels are on the way.
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