Tahini and Rye Chocolate Chip Cookies are savory & not too sweet, tender and damn good with a cup of coffee, another Little Jewel from the Kitchen. Continue reading Tahini and Rye Chocolate Chip Cookies
Category: Butter
Hutzler’s Potato Chip Cookies
This recipe quest started with a simple, by chance encounter with a historical recipe from a Baltimore department store for their famous cookies, and well, it went from failure to success. My take on Hutzler’s Potato Chip Cookies – real life cooking with Bijouxs. Continue reading Hutzler’s Potato Chip Cookies
Tea for Today Scones
Tea for Today Scones are current, light as a feather and served up in proper modern style. Anytime really is tea time, beautiful food from Bijouxs by Design. Continue reading Tea for Today Scones
Bread & Jam Tart
Bread & Jam, a classic combination turned into a sweet tart. This recipe features a yeasted pie crust filled with a simple Everyday Jam to create classic ‘bread and jam.” The recipe uses the quick Bijouxs Everyday Strawberry Jam recipe from the blog for the filling, keeping things simple, always a little jewel. Continue reading Bread & Jam Tart
Giant Oatmeal Raisin Cookies
Take 2 on the most wonderful Oatmeal Raisin cookies, a few adjustments here and there, still the best I have ever eaten. Giant Oatmeal cookies part of the Bjiouxs Little Jewels Collection welcoming Fall. Continue reading Giant Oatmeal Raisin Cookies
