Back to the basics here in the Bijouxs Kitchen these days. Basic food made with healthful ingredients is at the top of my cooking list. One of my on-hand basics are compound butters–they glam up the most humble of dishes, little jewels from the kitchen. Bijouxs Basics: Everything Butter.
The end of summer grilling, going out with one final fling. Grilled Rosemary Lamb with Garlic Butter, a little jewel and family favorite. Continue reading Grilled Rosemary Lamb with Garlic Butter
Well, just a few cookies are needed during this confinement. This smallish recipe makes about 5 of the most buttery chocolate chunk cookies, not to mention this is one bowl recipe. It’s ok, it’s Just a Few Chocolate Chunk Cookies from Bijouxs Little Jewels from the Kitchen. Continue reading Just a Few Chocolate Chunk Cookies
Spring is here, a bounty of fruit & vegetables begins. In spite of my land-locked condition, a small local meat market began carrying fresh vegetables, there I found the most luscious asparagus. One of my favorite ways with asparagus is this recipe via Lee Bailey, a chef whose food and life truly embodied Beautiful Food By Design.
Hey, does anyone remember beer bread? It was popular when I was growing up, and now in confinement days this 4-ingredient one-bowl no rise Butter Crust Beer Bread is just what we need. Not to mention the beer. Continue reading Butter Crust Beer Bread
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