Capers - Bijouxs | Little Jewels from the Kitchen

N^o. 168Recipe Card Posted on May 11, 2013June 1, 2014 by Lynn — 4 Comments

Bacon Bloody Mary

San Francisco welcomed me for a week with open arms, and yes, I left a bit of my heart there, but I returned with some recipes. A celebratory cocktail, the Bacon Bloody Mary, inspired by visit to a warm and most wonderful restaurant – cheers to Mother’s Day from Bijouxs. Continue reading Bacon Bloody Mary

N^o. 156Recipe Card Posted on February 16, 2013January 30, 2014 by Lynn — 4 Comments

Roasted Tomatoes Provencal

Roast a savory side dish of Bijouxs Basics Tomatoes Provencal and experience these versatile little kitchen gems, plus 10 little jewel ideas for your everyday kitchen. Continue reading Roasted Tomatoes Provencal

N^o. 150Recipe Card Posted on December 30, 2012July 18, 2014 by Lynn — 6 Comments

Asparagus Mimosa

Celebrate: a New Year, a fresh start, ring out the old, ring in the true. Setting our sights forward with resolve, we celebrate the New Year, filled with exciting possibilities, awaiting the first signs of Spring. Asparagus Mimosa, a little jewel for the celebration table, with an eye towards Spring. Continue reading Asparagus Mimosa

N^o. 146Recipe Card Posted on November 25, 2012November 25, 2012 by Lynn — 4 Comments

Quick & Spicy Pickled Vegetables

Easy entertaining – Quick & Spicy Pickled Vegetables – break out a relish tray, Bijouxs modern take on a perfectly classic little jewel. Continue reading Quick & Spicy Pickled Vegetables

N^o. 129Recipe Card Posted on August 12, 2012November 7, 2023 by Lynn — 5 Comments

Summer Tomato Sauce

Back to Bijouxs No. 1! Time to revisit a no-cook summer favorite, perfect Mason jar cuisine – Summer Tomato Sauce – a colorful collection of summer to top pasta, grilled vegetables or bruschetta – the taste of summer made Mason jar simple. Continue reading Summer Tomato Sauce