Cookies, always a good idea. Do we really need another chocolate chip cookie recipe? Yes. These Salted Dark Chocolate Almond & Olive Oil Cookies check a-lot of the boxes that make a cookie fabulous. Continue reading Salted Dark Chocolate Almond & Olive Oil Cookies
An old world cake for the Passover and Easter holidays—Orange & Almond Cake is a delightful and simple cake. Discovering a vintage recipe cookbook is always a little jewel. Somewhere in my web-wanderings I discovered a middle eastern cake comprised of nothing more than whole oranges, ground almonds, eggs and some sugar, this cake intrigued me. Continue reading Claudia Roden’s Orange & Almond Cake
This is the lemon cake to love. Lemon Curd Poppy Seed Cake, taking the basic lemon cake to a new level. The newest Little Jewel from the Kitchen. Continue reading Lemon Curd Poppy Seed Cake
Craving salty sweet caramel but not all the sugar? This Salted Sugar-Free Caramel Sauce checks all the boxes–sweet, golden and creamy sauce. I used it to top vanilla bean gelato, for a special treat. Let’s make it. Continue reading Salted Sugar-Free Caramel Sauce
Meyer Lemon love. Start by baking up a batch of crunchy-sweet Meyer Lemon Granola, then with top Lemon Yogurt and Blackberries–a little breakfast jewel.
Continue reading Meyer Lemon Granola with Lemon Yogurt & Blackberries
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