Clafouti, the simple French custard and fruit dessert is great for the Beach House. Use whatever fresh fruit or combination of fruits. The batter goes together in a flash in the blender. Bake in a pie pan most rentals will have, and voila, dessert is served. A little whipped cream or vanilla ice cream too, it’s summer.
Well, just a few cookies are needed during this confinement. This smallish recipe makes about 5 of the most buttery chocolate chunk cookies, not to mention this is one bowl recipe. It’s ok, it’s Just a Few Chocolate Chunk Cookies from Bijouxs Little Jewels from the Kitchen. Continue reading Just a Few Chocolate Chunk Cookies
For the Roses. This year so many events have been cancelled, but not cooking here at Bijouxs, confinement creations abound. Grapefruit Herb & Rose Olive Oil Cake, the gift of a little jewel Now residing in the heart of citrus country along the coast of California, let’s just say I have my pick of any citrus, mostly gifted from friends. A bevy of grapefruits from inland groves came my way and recipes have ensued. Continue reading Grapefruit Herb & Rose Olive Oil Cake
Oh my goodness, these days do call for pie and a cup of coffee. Rummaging around the kitchen I found a box of frozen puff pastry a few random fresh berries from the farmer’s market a week or two back. Ok, this will work – Quick Berry Slab Pie a simple little jewel. Continue reading Quick Berry Slab Pie