It was love at first bite. Sweet, crunchy, light cookies that showed up on a long-ago holiday table. Since then these cookies now grace my holiday table, a true little jewel. Italian Bow Cookies from my Family & Friends Cookbook.
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If you are looking for a simple & easy, incredibly tender-delicious cake, that can be made ahead and goes together easily mixed by hand, may I introduce you to Citrus Olive Oil Cake – a true little jewel.
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This cherry tart recipe is truly sweet & simple. A puff pastry tart is one of the easy dessert recipes I reach for over and over in the Bijouxs Kitchen. I love cherries and for this recipe you can use jarred or frozen, or oh lucky day, fresh and you will rewarded with a sweet, lovely cherry tart.
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These fresh fig crumble bars are not your typical Newton. Buttery, jammy and soft they are a rich addition to a lunch box or afternoon snack with a cut of tea. Big Fig Crumble Bars, another little jewel from the Bijouxs kitchen.
Cooking with American heirloom products expands your kitchen repertoire, begin with Chocolate Chunk Buckwheat Cookies, the newest little jewel from the kitchen.
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