Beautiful fig season is still here. This is an easy pizza adorned with fresh ripe figs. If you love fresh figs, Fig, Brie & Prosciutto Pizza is a simple jewel of the season. Continue reading Fig, Brie & Prosciutto Pizza
Category: Recipes
Tea for Today Scones
Tea for Today Scones are current, light as a feather and served up in proper modern style. Anytime really is tea time, beautiful food from Bijouxs by Design. Continue reading Tea for Today Scones
Bread & Jam Tart
Bread & Jam, a classic combination turned into a sweet tart. This recipe features a yeasted pie crust filled with a simple Everyday Jam to create classic ‘bread and jam.” The recipe uses the quick Bijouxs Everyday Strawberry Jam recipe from the blog for the filling, keeping things simple, always a little jewel. Continue reading Bread & Jam Tart
Giant Oatmeal Raisin Cookies
Take 2 on the most wonderful Oatmeal Raisin cookies, a few adjustments here and there, still the best I have ever eaten. Giant Oatmeal cookies part of the Bjiouxs Little Jewels Collection welcoming Fall. Continue reading Giant Oatmeal Raisin Cookies
Bijouxs Basics: 15-Minute Arrabiata Sauce
Got 15 minutes? A spicy Italian pasta sauce is minutes away, and made with just pantry basics. Bijouxs Basics: 15-Minute Arrabiata Sauce, another jewel to share. Continue reading Bijouxs Basics: 15-Minute Arrabiata Sauce
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