No. 17Recipe Card Posted on Leave a comment

Scalloped Potatoes and Ham

I admit I have had a difficult time choosing which Bijouxs to share with you next, but here is a simple and comforting, rustic combination of potatoes and ham baked in a velvety cheddar sauce – another easy make-ahead meal that has been a beloved Bijouxs for fall. Fall entertaining and holiday Bijouxs carry on with Scalloped Potatoes and Ham. Continue reading Scalloped Potatoes and Ham

No. 16Recipe Card Posted on Leave a comment

Apple Crisp

Enter the perfect fall dessert – Bijouxs Apple Crisp. Tart, crisp apples baked with fragrant spices and sweetness creating a caramel-like sauce and crowned with a crunchy butter-crisp topping, a dessert that is bound to draw guests into the kitchen to snatch a little taste. A simple, enduring fall Bijouxs at it’s best. Continue reading Apple Crisp

No. 15Recipe Card Posted on 1 Comment

Lamb Shanks with Garlic Confit

It’s an official Bijouxs: 2010 was designated the year of the lamb shank- that based on the votes received from the Bijouxs recipe testing and support groups. Braised Lamb Shanks with Garlic Confit has been selected as the easy, French make-ahead entrée perfect for a cozy fall gathering, another recipe to sample for your fall and holiday entertaining – trés Bijouxs. Continue reading Lamb Shanks with Garlic Confit

No. 14Recipe Card Posted on 5 Comments

Sautéed Brussels Sprouts with Hazelnuts

The Bijouxs kitchen is buzzing with activity planning fall and holiday recipes to share with you. Everyone who has been to a Bijouxs holiday event at my home will attest I love to experiment and venture forth bravely with new recipes each year. I am always excited to try some new recipe. I understand my adventurous cooking style is not for everyone, so I thought I would share some little fall and holiday Bijouxs with you now, so you can try them ahead of your event. Brussels sprouts are not only are a traditional, delicious fall or holiday side dish but also add beautiful, vibrant color to your holiday menu.

Brussels sprouts: I love the name, I love these quirky little cabbages grown on the stem, and I am one of the people who will tell you that I love the taste of these little jewels. I also will not try to tell you that this is a recipe that will make “anyone love brussels sprouts”, that would be a reach. However, I can say that these brussels sprouts are truly tasty and as you read more you will understand why. Continue reading Sautéed Brussels Sprouts with Hazelnuts

No. 11Recipe Card Posted on Leave a comment

Cherry Clafouti with Cherry Balsamic Glaze


I can’t lie; I love cherries, even the disgusting Maraschino variety, that I must see placed atop my Hot Fudge Sundae to make it “official.” Of course I love cherry pie, but really on of my favorite ways to create an easy cherry treat is a Cherry Clafouti, the classic country French dessert, cherries topped with a humble one-bowl pancake-like batter and baked. Voilà another Bijouxs. Continue reading Cherry Clafouti with Cherry Balsamic Glaze