Home is where the heart is and every house needs a cocktail, I mean a signature beverage, unique and special to toast the heartfelt celebrations of home. This is a story about home, heart and a recipe – The Bijouxs Cocktail. Continue reading The Bijouxs Cocktail
Baskets of beautiful fresh figs are making their appearance in the markets. Black mission figs roasted in balsamic vinegar, creamy goat cheese and crispy pancetta have joined their flavors to create a pizza, a sweet little Bijouxs for summer. Continue reading Pizza with Balsamic Roasted Mission Figs
For every dozen eggs there are at least two-dozen ways to hard boil an egg – Bijouxs has tried them all. Settling in now with what I call Hardly Boiled Eggs, a cooking method that produces tasty, beautiful little jewels – a little bit of Bijouxs Basics. Continue reading Bijouxs Bits: Hardly Boiled Eggs
Fresh blueberry pies – oh, little individual jewels, a cool easy bake pie for the summer, another summer Bijouxs from the kitchen. Continue reading Fresh Blueberry Pie
Happy 4th of July, oh, I know you may maybe in a holiday rush much like Bijouxs and you need something fast and fresh for your Fourth of July bash. How about a side dish that is patriotic with a little firecracker kick? Red, White & Blueberry Quinoa is your Bijouxs, and I will be brief. Continue reading Red, White & Blueberry Quinoa
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