No. 326Recipe Card Posted on 2 Comments

Bijouxs Best Clam Chowder

Bijouxs Best Clam Chowder

Simple and warm, that’s what winter cooking is all about. This lovely soup wears it well, dressed in classic Winter white. Now, as the fog is rolling in from the Pacific Coast at my new home, it is a perfect time for snuggling up to a bowl of clam chowder. Let there be warmth in your kitchen with Bijouxs Best Clam Chowder, a new little jewel recipe from the collection. Continue reading Bijouxs Best Clam Chowder

No. 90Recipe Card Posted on 4 Comments

Creamy Spinach with Pancetta

Bijouxs month of holiday sides continues with a classic side that takes a Bijouxs twist – Creamy Spinach with Pancetta – fresh spinach leaves take a cream bath along with ribbons of crisp pancetta and topped by a bubbly Parmesan crust. A rich little gem for the holidays table. Continue reading Creamy Spinach with Pancetta

No. 65Recipe Card Posted on 8 Comments

Pizza with Balsamic Roasted Mission Figs

Baskets of beautiful fresh figs are making their appearance in the markets. Black mission figs roasted in balsamic vinegar, creamy goat cheese and crispy pancetta have joined their flavors to create a pizza, a sweet little Bijouxs for summer. Continue reading Pizza with Balsamic Roasted Mission Figs