
’Tis the season for pumpkins and figs, an unexpected delightful topping for pizza. Pumpkin is a used as topping for pizza in Italy and this recipe is a little jewel for the season. Continue reading Pumpkin & Fig Pizza

’Tis the season for pumpkins and figs, an unexpected delightful topping for pizza. Pumpkin is a used as topping for pizza in Italy and this recipe is a little jewel for the season. Continue reading Pumpkin & Fig Pizza

Let’s start the day with a SIMPLE bowl of porridge–what’s old is new again. A sweet, creamy little jewel rediscovered and sure to create a lovely start to the day, Carolina Gold Rice Porridge. Continue reading Carolina Gold Rice Porridge

Happy almost Spring weekend! The weather has cheered us up here in Los Angeles, lots of bright sunshine! So, here’s a little bell du jour dinner idea after a day of enjoying the outdoors – Quick Fix Chicken from Bijouxs. Continue reading Belle du Jour {Quick Fix Chicken}

Merry Christmas and Happy Holidays to all!! Sharing a little jewel recipe that works in perfectly to the ‘last minute’ holiday baking scenario – my Grandmother’s simple cookie that never seems to make it out of the house -Russian Tea Cakes – a little jewel for the 2016 holidays. Continue reading Russian Tea Cakes

Thanksgiving, a perfect holiday, no gifts, just food! For this holiday I fashioned a Dutch Apple Pie – beautifully spiced, with layers of apple, then topped with a streusel crumble that crunches of sweetness – a new little jewel from the Bijouxs Kitchen. Continue reading Dutch Apple Pie