Sitting down to a luxurious bowl of soup is a bit like wrapping yourself in a cozy, soft cashmere sweater – a rich little jewel soup to celebrate and relax into the New Year. Balthazar Creamy Mushroom Soup – a true New York Little Jewel. Continue reading Balthazar Creamy Mushroom Soup
Traditional sweets for the holidays made simple – Christmas Molasses Cookies, a perfect cookie to bake with your favorite little chef – cooking with loved ones, always a little jewel. Continue reading Christmas Molasses Cookies
Seasonal cooking always feels right. The November market yielded rich red grapes, still warm from the autumn sun, and petite Brussels sprouts. Time to explore a simply roasted side dish, Roasted Brussels Sprouts & Grapes – here come the holidays. Continue reading Roasted Brussels Sprouts & Red Grapes
Direct from Corpus Christi, the beautiful coastal city in the South Texas, comes a big ‘bowl of red’ – chili. This bowl took home a ribbon and won my heart as a fall favorite in the Bijouxs kitchen. A simple bowl of little jewel memories. Continue reading Texas Blue Ribbon Chili
The dilemma: What do to with a flat of over-ripe pears. The solution: Ginger-Spice Pear Crisp – a little jewel that tastes like Fall and solves a dilemma. Continue reading Ginger-Spice Pear Crisp
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