A soup that reflects the crisp, clear, bright days of the Fall season – Butternut Squash & Apple Soup – a breeze to make, a healthy bowl for lunches or light suppers, a bright little gem from the kitchen. Continue reading Butternut Squash & Apple Soup
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Sweet Potato & Pickled Apple Gratin
More apple love from Bijouxs! Sweet Potato Gratin, with a layer of sweet “pickled” apple slices, baked in a creamy nutmeg scented sauce and topped with buttery crisp Panko crust – fall is here, consider this little kitchen jewel as a new holiday side. Continue reading Sweet Potato & Pickled Apple Gratin
Thin Apple Tarts
When I dream, I dream in French…Soup au Pistou, Fricassee de Poulet, Endives a la Flamande, and for dessert Tarte au Pommes and this dessert is part of the dream that is so simple to make a reality. Thin Apple Tarts, le Bijouxs! Continue reading Thin Apple Tarts
Pan Seared Fish with Chermoula Sauce
Join Bijouxs in the kitchen on the road to Morocco, paved with brilliant colors and exotic spices. Chermoula Sauce, a North African sauce that is brilliantly red with spices and herbs, and made-in-a-minute to spice up the everyday, a little piece of jewelry for the kitchen.
Brussels Sprout Salad with Sour Cherries, Hazelnuts and Manchego Cheese
Fall forward! Welcome September with a salad composed of fall flavors that yield to the warm weather that still is at hand – Brussels Sprout Salad with Sour Cherries, Hazelnuts and Manchego cheese – a back-to-work lunch salad to transition the seasons – Fall’s little jewels are on the way.