Apricots Archives – Bijouxs | Little Jewels from the Kitchen

N^o. 414Recipe Card Posted on July 11, 2020July 23, 2020 by Lynn — Leave a comment

Everyday Apricot-Lemon Verbena Jam

Apricots are the golden little jewels of the summer season. A simple everyday jam is easily made from ripe apricots and the surprise ingredient, fragrant lemon verbena. Everyday Apricot-Lemon Verbena Jam, a simple little jewel for summer. Continue reading Everyday Apricot-Lemon Verbena Jam

N^o. 369Recipe Card Posted on July 23, 2019November 7, 2023 by Lynn — Leave a comment

Summer Salad of Apricots, Lentils & Triple Cream Cheese

Summer Salad of Apricots, Lentils & Triple Cream Cheese | Little Kitchen Jewels

Eating seasonally, in the moment is the best. Organic Blenheim apricots appeared at my back door, a gift from a friend, still warm from the summer sun. This fragile fruit needed to be consumed ASAP. So I bring a Summer Salad of Apricots, Lentils & Triple Cream Cheese, a summer jewel. Continue reading Summer Salad of Apricots, Lentils & Triple Cream Cheese

N^o. 275Recipe Card Posted on July 10, 2016December 5, 2018 by Lynn — 13 Comments

Apricot Flaugnarde

Apricot Flaugnarde | Bijouxs Little Jewels

Summer simple. Apricot Flaugnarde, a beautiful, almost effortless dessert or snack – ready to make use of summer’s fruit bounty. Continue reading Apricot Flaugnarde

N^o. 130Recipe Card Posted on August 20, 2012August 20, 2012 by Lynn — Leave a comment

Hazelnut Praline Sauce

I thought I would conclude the Mason jar cuisine series on a sweet note with Hazelnut Praline Sauce – 4 ingredients and in about 10 minutes, you have a decadent, portable sauce – great over ice cream, brownies hot out of oven and simply lovely over fresh fruit, here grilled apricots take the stage proving that humble Mason Jar cuisine can also be beautiful kitchen jewelry. Continue reading Hazelnut Praline Sauce