Simple, fresh ingredients are what make this salad a bright addition to your table, No.614 Kale, Feta and Dill Salad from the Membership Collection.I know a kale salad, bla-bla, but not this one is anything but boring with its super-fresh lemony kick with salty-creamy feta and bright fresh herbs.
LOVE LEMON & OLIVE OIL
As if I needed another cookbook, this image is just a small representation of my vast cookbook collection. This recipe is from Lemon Love and Olive Oil from Mina Stone. I love the Greek influence in the recipes. The ingredients meld perfect with my SoCal roots. A beautiful book to add to your library.
LACINATO KALE
The kale of choice for this recipe is Italian Lacinato Kale, the chlorophyl-dense dark green leaves are a perfect foil for the fresh lemon, creamy feta cheese and crunch from toasted pumpkin seeds. It also goes by the name Dinosaur Kale due the rough texture of the leaves.
KALE SALAD
Yes, we do need another kale salad, so do not pass on this one. I have adapted this salad from the new Mina Stone cookbook. As you can see this simple salad is bursting with fresh flavor, the perfect weekday lunch or dinner side salad. No boring salads here.
THE MEMBERSHIP COLLECTION
Be sure to check out my Collection Membership-less than $3 a month for over 614 recipes, with beautiful photography, full recipes and NO ADS or POPUPS! I think it’s pretty groovy. Distraction free cooking, plus access all the recipes right from your phone when you are shopping, perfect. I designed the collection for all of us who cook at home.
Please enjoy!
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