Gorgeous fruits are making their appearance everywhere you look, yes, summer is here. Summer Berry Flaugnarde, with a puffy light outer crust and creamy custard filling, could not be simpler – Bijouxs Summer Whites No. 2 is here. Continue reading Summer Berry Flaugnarde
Guess who’s coming to dinner and possibly breakfast? Whether it’s planned guests or those staying after a night of certain revelry, here’s a make-ahead breakfast/brunch showstopper – Upside Down Caramel French Toast – sweet! Continue reading Upside Down Caramel French Toast
Pasadena is not all about Rose Queens and debutantes or Penny loafers and posh hotels. Along the edges, nearing the fringe Bijouxs and The Rippler created an unexpected gem. Inspired by art and culture, the storied past of Pasadena; more underground than Paseo, after hours than high tea, Pop art than prep school -The Crepe Brulee – a confection well loved in the tea salons of Paris transforms to lust worthy in the atelier of Bijouxs – another little jewel from the kitchen.
Raspberries Romanoff, just the name evokes a vision of a grand dessert; perhaps once served in the Winter Palace in St. Petersburg or at the legendary Romanoff’s restaurant in Beverly Hills and what did M.F.K. Fisher have to say about this dessert? Bijouxs has been in the recipe archive again, and brings forth another little jewel, perfect for Valentine’s Day. Continue reading Raspberries Romanoff
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