French cooking made simple – just 3 ingredients – along with a little history make for a recipe that is an easy, very light, old-fashioned dessert – French Strawberry Mousse – join Bijouxs in the French kitchen, celebrating everyday beauty.
Bananas Foster Pudding is a simple 4-ingredient pudding that is a moist and rich banana affair. A great convertible dessert, it goes from light and healthy to a wicked good delight, that’s why I am bananas over this little kitchen jewel. Continue reading Bananas Foster Pudding
Guess who’s coming to dinner and possibly breakfast? Whether it’s planned guests or those staying after a night of certain revelry, here’s a make-ahead breakfast/brunch showstopper – Upside Down Caramel French Toast – sweet! Continue reading Upside Down Caramel French Toast
Bijouxs kicks off a month of sides, a delicious selection of little jewel side dishes to complement your celebratory table. First up, Butternut Squash & Carrot Soufflé, a creamy yet light, not-too-sweet bite of butternut and carrot heaven with a crispy crunchy topping and this is a make ahead-then bake soufflé, so no worries. Bijouxs is on your side! Continue reading Butternut Squash & Carrot Soufflé