Category Archives: Souffle

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French Strawberry Mousse

French cooking made simple – just 3 ingredients – along with a little history make for a recipe that is an easy, very light, old-fashioned dessert – French Strawberry Mousse – join Bijouxs in the French kitchen, celebrating everyday beauty.

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July 30, 2013
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Bananas Foster Pudding

Bananas Foster Pudding is a simple 4-ingredient pudding that is a moist and rich banana affair. A great convertible dessert, it goes from light and healthy to a wicked good delight, that’s why I am bananas over this little kitchen jewel.
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July 15, 2012
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Upside Down Caramel French Toast

Guess who’s coming to dinner and possibly breakfast? Whether it’s planned guests or those staying after a night of certain revelry, here’s a make-ahead breakfast/brunch showstopper – Upside Down Caramel French Toast – sweet!
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December 23, 2011
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Butternut Squash & Carrot Soufflé

Bijouxs kicks off a month of sides, a delicious selection of little jewel side dishes to complement your celebratory table. First up, Butternut Squash & Carrot Soufflé, a creamy yet light, not-too-sweet bite of butternut and carrot heaven with a crispy crunchy topping and this is a make ahead-then bake soufflé, so no worries. Bijouxs is on your side!
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November 20, 2011