No. 150Recipe Card Posted on 6 Comments

Asparagus Mimosa

Celebrate: a New Year, a fresh start, ring out the old, ring in the true. Setting our sights forward with resolve, we celebrate the New Year, filled with exciting possibilities, awaiting the first signs of Spring.  Asparagus Mimosa, a little jewel for the celebration table, with an eye towards Spring.  Continue reading Asparagus Mimosa

No. 144Recipe Card Posted on 10 Comments

Wild Mushroom Tart

Bijouxs is wild about mushrooms, their earthy, woodsy flavors are a perfect foil for fall’s richer fare. A rustic mushroom tart is one of my favorite ways to showcase these little jewels – more easy entertaining from Bijouxs. Continue reading Wild Mushroom Tart

No. 79Recipe Card Posted on 9 Comments

House Vinaigrette

A summer evening outdoor concert spurs a Bijouxs Bits and another Bijouxs Basics in this month-long series of classic recipes. Working as a personal chef I had the opportunity to prepare meals for the most amazing families, many of which I still count as friends. An impromptu evening with such a former family, along with plenty of catching up, reveals a most requested Bijouxs, the house vinaigrette, and after all, Bijouxs is all about sharing the little jewels. Continue reading House Vinaigrette