An old world cake for the Passover and Easter holidays—Orange & Almond Cake is a delightful and simple cake. Discovering a vintage recipe cookbook is always a little jewel. Somewhere in my web-wanderings I discovered a middle eastern cake comprised of nothing more than whole oranges, ground almonds, eggs and some sugar, this cake intrigued me. Continue reading Claudia Roden’s Orange & Almond Cake
This is the lemon cake to love. Lemon Curd Poppy Seed Cake, taking the basic lemon cake to a new level. The newest Little Jewel from the Kitchen. Continue reading Lemon Curd Poppy Seed Cake
Craving salty sweet caramel but not all the sugar? This Salted Sugar-Free Caramel Sauce checks all the boxes–sweet, golden and creamy sauce. I used it to top vanilla bean gelato, for a special treat. Let’s make it. Continue reading Salted Sugar-Free Caramel Sauce
Meyer Lemon love. Start by baking up a batch of crunchy-sweet Meyer Lemon Granola, then with top Lemon Yogurt and Blackberries–a little breakfast jewel.
Continue reading Meyer Lemon Granola with Lemon Yogurt & Blackberries
Taking a drive to the far Northern section of California yields a bounty of beautiful places to visit. I loved driving up to Northern California, mostly as a child, picking wild berries that grew along the winding roads, up through Trinidad, the redwoods and Crescent City. Some of our most beautiful coast is also home to wild blueberries which produce a marvelous little jewel Blueberry Crumble. Continue reading Blueberry Crumble
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