French Beans with Garlic & Herbs–add a sunny plate of color to your holiday table with a simple little jewel from the recipe collection at Bijouxs.
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Category: Side Dish
Cranberry & Pomegranate Relish
Got cranberry relish? Oh yes, the Thanksgiving table would seem so awfully bare without a bowl of beloved cranberry relish. Whip up this quick recipe that pairs two sweet-tart gems and provides the expected pop of color + traditional flavor, along with a fresh little twist, here’s how. Continue reading Cranberry & Pomegranate Relish
Beet, Carrot & Cranberry Salad
Say it loud, say it often, say it in color–perhaps this is how an ad man like Don Draper would pitch this salad–one that shouts with bright, clear colors, ready to make it’s prime-time appearance on your holiday table. Bijouxs, beautiful recipes by design. Continue reading Beet, Carrot & Cranberry Salad
Fettuccine with Tuna, Olives, and Capers
Comfort food, Italian style. Fettuccine with Tuna, Olives, and Capers is an easy, weeknight fix that’s a lighter, fresher take on traditional tuna noodle casserole. Sharing another recipe from the Little Jewels Collection. Continue reading Fettuccine with Tuna, Olives, and Capers
Spice Roasted Pumpkin with Burrata
Spice Roasted Pumpkin with Burrata–a modern recipe seen through the everyday kitchen beauty of the 1970’s lens–another little jewel from the collection. Continue reading Spice Roasted Pumpkin with Burrata
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