During hot summer months salads make refreshing main courses. Grilled Zucchini, Rice & Herb Salad is main course material, with a with a nod (brown rice) and a wink (pimento stuffed olives) to the 70’s ‘health food’ heydey, a little jewel of a salad so good I did not leave it in the past. Continue reading Grilled Zucchini, Brown Rice & Herb Salad
Mirabile dictu! What an honor it is to be included in this month’s Pasadena Magazine featuring 9 Groundbreaking Women! I am very excited to share with you a peek into the issue. Continue reading Hot off the Press: Bijouxs featured in Pasadena Magazine
Travel creates rich memories – sights, smells and tastes. This salad of crisp pear, endive and creamy Romano cheese arrives from Florence, first served to me in a small trattoria with dark wood tables, quietly tucked away well off the main city streets, food love Italian style from Bijouxs. Continue reading Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing
Spice up your celebration with a snappy, fresh salad – Green Bean & Pea Salad gets it’s spunk from a snappy Chermoula dressing – no boring green beans need apply – more Salad Days at Bijouxs. Continue reading Green Bean & Pea Salad with Chermoula Dressing
Spring has arrived in LA, bright sun peeking through the foggy mornings, signaling Salad Days. Sometimes, just one small change can yield big results. Begin making your salad dressings from scratch and yield some delicious, healthy results – Salad Days recipes at Bijouxs. Continue reading Bijouxs Basics: Salad Days with Green & Black Peppercorn Dressing
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