Musso & Frank Grill, Hollywood California, established 1919, a little jewel still shining with a permanent Bijouxs status. This tale of Romaine Hearts with Blue Cheese Vinaigrette focuses on the seen and the unseen with, yes, a confession of a rather impolite little habit, and a recipe introducing a month of classic Bijouxs Basics.
Continue reading Romaine Hearts with Blue Cheese Vinaigrette
Inspired. A quick refreshing cucumber salad inspired by a favorite restaurant and my Mom. A Bijouxs bit for a cool summer meal. Continue reading Bijouxs Bits: Quick Thai Cucumber Pickle
Happy 4th of July, oh, I know you may maybe in a holiday rush much like Bijouxs and you need something fast and fresh for your Fourth of July bash. How about a side dish that is patriotic with a little firecracker kick? Red, White & Blueberry Quinoa is your Bijouxs, and I will be brief. Continue reading Red, White & Blueberry Quinoa
Summer salad days are here. Bijouxs kicks off the season with a familiar old friend, potato salad and introduces a new friend to add to the table. Warm Potato Salad with Purslane & Pancetta – an unusual new little jewel.
Chances are you have walked right by these overblown pea-like pods, especially if they have begun to take on their brown spots of age, but inside these pods lie tender, vibrant green beans, that when prepared most simply taste like the green of spring – Bijouxs fava time. Continue reading Fava Bean & Parmesan Salad
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