The definition of eternity? Two people and a ham…so the joke goes. One delicious way to get through this ‘eternity’ is to bake a classic comfort food combination – Cheddar Scalloped Potatoes & Ham, a little jewel for the holiday season. Continue reading Cheddar Scalloped Potatoes & Ham
Looking for something special to serve that someone special this Valentine’s Day? Sometimes the menu just calls for something classic, so how about a simple everyday recipe for a retro classic? Simple Roasted Prime Rib, simply beautiful food for the home cook. Continue reading Simple Roasted Prime Rib
I have been cooking with miso for many years, but recall a time not so long ago that I could not find miso at the local grocery store. I was always health-food-store-bound. Now it’s easy to find, found along side tofu (another new feature to the supermarkets) found in the refrigerated section . You may have some experience with miso — or you might know nothing about it other than the fact that it’s a dense paste and not even edible directly from the container. Either way, here’s some of the magic of cooking with miso, recipes that are an easy place you can start.
The Best Basil Pesto-a big claim–but sticking to the classic recipe makes this recipe a true little jewel. Let’s delve into this classic sauce and make you a pesto master. Continue reading The Best Basil Pesto