This is 2-for-1 recipe share today. First up are Spice Roasted Pumpkin slices and next comes Spice Mashed Pumpkin with maple and Parmesan, great sides for the holidays. Grab these two new recipes from the Recipe Membership Collection.
SPICE ROASTED PUMPKIN
This first recipe appeared a while back, wow it’s been almost 10 years! This is an another share of this spice roasted pumpkin, it’s that good. The soft, salty- sweet slices are a great side to add to the holiday table. The recipe is at home with a traditional turkey dinner or as part of my vegan Everything But the Bird menu.
MASHED PUMPKIN WITH MAPLE AND PARMESAN CHEESE
If you have roasted a large pumpkin like I did, aQueensland Blue, chances are you will have some leftovers, which are perfect for the salty-sweet mash, a more traditional take on pumpkin. By using the already spiced roasted pumpkin slices creates a great base for another pumpkin side dish. No boring sides on my table. The pureed pumpkin is spiked with bacon bits and maple syrup. A dollop of butter, some Parmesan cheese and off into the oven to bake into a buttery spiced goodness.
SEASONAL COOKING
Savor the Seasons with The Bijouxs Little Jewels Recipe Club Membership, a great value. Full access to my 550+ recipes, no ads no popups, just beautifully photographed recipes with printable recipe cards. Membership is less than $3 dollars a month for the year’s subscription. I have created the Little Jewel Recipe Collection just for you. This season shower the people you love with love, show them the way you feel. Please enjoy!
