Category: Squash

No. 618Recipe Card Posted on by — Leave a comment

Squash Blossom Frittata

Squash Blossom Frittata | Bijouxs Little Jewels

Beautiful squash blossoms adorn this end of the season simple frittata recipe- No.618 Squash Blossom Frittata in the Membership Collection.

BEAUTIFUL FOOD IN OUR KITCHENS

It’s easy to see the everyday beauty right here in our own kitchens. Just looking at these lovely fragile squash blossoms brings the beauty of nature right before our eyes. A simple walk out to the garden brought forth these blossoms.
Squash Blossom Frittata | Bijouxs Little Jewels

ALONG THE COAST

This year the weather by the beach has been filled with lots of foggy days, often not clearing until late afternoon, to that end my squash bloom crop was small and a one time event towards the end of the season. The zucchini were small, not a vibrant year. I had to supplement my squash blossoms with some from the famers market to have enough for the recipe.

FRITTATA

Frittatas are one of my favorite breakfast/brunch recipes in the kitchen. This Italian little jewel is so easy and so adaptable. Make it your own and add in your favorite vegetables, cooked bacon or sausage, fresh herbs and cheese-use your breakfast favorites. I posted a recipe for a Green Tomato Frittata, a perfect way to use up the unripe tomatoes that show up at the end of the season.
Squash Blossom Frittata | Bijouxs Little Jewels

JOIN THE MEMBERSHIP COLLECTION

I created the Membership Collection to allow my readers complete access to all my 600+ recipes, and avoid nasty pop-ups, ads and tracking  that  you find on most other (food) websites. It takes forever to get to the recipe. The small membership fee helps keep the Bijouxs Little Jewels coming to you. ad free. Thank you!
No. 568Recipe Card Posted on by — Leave a comment

Spice Roasted Pumpkin Two Ways

Spice Roasted Pumpkin Two Ways |Bijouxs Little Jewels

This is 2-for-1 recipe share today. First up are Spice Roasted Pumpkin slices and next comes Spice Mashed Pumpkin with maple and Parmesan, great sides for the holidays. Grab these two new recipes from the Recipe Membership Collection.

SPICE ROASTED PUMPKIN

This first recipe appeared a while back, wow it’s been almost 10 years! This is an another share of this spice roasted pumpkin, it’s that good. The soft, salty- sweet slices are a great side to add to the holiday table.  The recipe is at home with a traditional turkey dinner or as part of my vegan Everything But the Bird menu.

Spice Roasted Pumpkin Two Ways | Bijouxs Little Jewels

Spice Roasted Pumpkin Two Ways | Bijouxs Little Jewels

 

MASHED PUMPKIN WITH MAPLE AND PARMESAN CHEESE

If you have roasted a large pumpkin like I did, aQueensland Blue,  chances are you will have some leftovers, which are perfect for the salty-sweet mash, a more traditional take on pumpkin.  By using the already spiced roasted pumpkin slices creates a great base for another pumpkin side dish. No boring sides on my table. The pureed pumpkin is spiked with bacon bits and maple syrup. A dollop of butter, some Parmesan cheese and off into the oven to bake into a buttery spiced goodness.

Spice Roasted Pumpkin Two Ways | Bijouxs Little Jewels

SEASONAL COOKING

Savor the Seasons with The Bijouxs Little Jewels Recipe Club Membership, a great value. Full access to my 550+ recipes, no ads no popups, just beautifully photographed recipes with printable recipe cards. Membership is less than $3 dollars a month for the year’s subscription. I have created the Little Jewel Recipe Collection just for you.  This season shower the people you love with love, show them the way you feel. Please enjoy!

 

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