Welcome a new little jewel in the family – Meyer Lemon Bread Pudding – the newest little kitchen gem. Sunny bright lemon joins with the creamy classic comfort of bread pudding. Swaddled in a kitchen towel, the newest Bijouxs makes an appearance. Continue reading Meyer Lemon Bread Pudding
There will always be England. There will always be spring. Inspired by the verdant green of the English countryside and a salad served at a most lovely historic estate comes Minted Pea & Potato Salad, a fresh little emerald jewel for your spring holiday table. Continue reading Minted Pea & Potato Salad
A quicker way to cook a chicken, a spatchcocked or butterflied chicken cooks up in almost half the time as roasting a bird the traditional way – a convertible recipe for the grill or the oven that also sports your favorite marinade – plus, you get to say spatchcocked, a funny name for a great chicken routine – another Bijouxs Basics. Continue reading Spatchcocked Chicken
A little more Love & Luck from Bijouxs for 2012 on this Saint Patrick’s Day with Donald’s Irish Bread. The simply classic Irish one-bowl bread studded with plump raisins and caraway seeds sports a rustic flour and sugar crust – a little gem to add to your recipe collection. Continue reading Donald’s Irish Bread
The New Working Lunch = healthy. How to get from fast food frazzled to delicious eco-friendly edibles? Here’s a starter recipe for constructing the new working lunch: a Market Basket Salad with Bijouxs Lemon Miso Dressing, a cool lunch pail and little time out – everyday little jewels. Continue reading Market Basket Salad with Lemon Miso Dressing
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