Appetizers Archives – Page 13 of 13 – Bijouxs | Little Jewels from the Kitchen

N^o. 43 Posted on April 21, 2011April 21, 2011 by Lynn — 6 Comments

Bijouxs Bits: Deviled Eggs

The “deviled” is in the details, well at least for the Bijouxs take on what to do with all those left over Easter eggs, or just to create a little deviled egg-centricity anytime. Here’s how to create your own little jewels. Continue reading Bijouxs Bits: Deviled Eggs

N^o. 42 Posted on April 13, 2011April 13, 2011 by Lynn — 2 Comments

Bijouxs Bits: Spring Garlic

Welcome our new addition, Bijouxs Bits – produce, pantry items, kitchen equipment and places; more little jewels, but just little bits. Continue reading Bijouxs Bits: Spring Garlic

N^o. 41Recipe Card Posted on April 10, 2011April 11, 2011 by Lynn — 3 Comments

Bijouxs Basics: Duxelles

Duxelles: You need these in your freezer pantry, you just may not know it yet, a Bjouxs Basics that may be incorporated in so many dishes to impart that woodsy, rustic, and earthy flavor element. Pizza with Duxelles, Fennel, Fontina and Black Truffle Oil serves as my first Anatomy of a Recipe post –breaking down the elements of a little jewel. Continue reading Bijouxs Basics: Duxelles

N^o. 29Recipe Card Posted on January 16, 2011February 7, 2011 by Lynn — 2 Comments

Date, Fig & Balsamic Conserve

The simple Bijouxs of harnessing the summer sunshine in winter: Date, Fig and Balsamic Conserve. This rich, sweet-tart conserve is somewhere between a jam and a condiment, enhancing foods both the savory and sweet, a Bijouxs for the winter season. Continue reading Date, Fig & Balsamic Conserve