
The classic Italian dessert takes on a bright, fresh taste–Lemon Tiramisu, a little jewel from No. 2 From the Garden Cookbook. Continue reading Lemon Tiramisu

The classic Italian dessert takes on a bright, fresh taste–Lemon Tiramisu, a little jewel from No. 2 From the Garden Cookbook. Continue reading Lemon Tiramisu

Sugar & Spice Plum Tart, the newest little jewel from the Bijouxs Kitchen. Fresh plums simply baked in a buttery, spiced crumble of a soft crust with a sugar crusted top. Continue reading Sugar & Spice Plum Tart

Sheet Pan Buttermilk Brownies are known by many names, they are tender & rich and mix together in a flash. Pack up the newest Little Jewel from the Bijouxs Kitchen.
The key to luscious strawberry shortcake is of course ripe strawberries, plus freshly baked shortcakes. Thank goodness these classic shortcakes are a breeze to mix and bake. Simple little jewels, always a hit for summer dessert or a special treat for Mom. Continue reading Old-Fashioned Strawberry Shortcake

A beautiful breakfast awaits you in the morning. This simple to prep overnight version of muesli needs but a few items tucked into a bowl the night before. You and the cereal rest to awaken to a healthy breakfast. Sharing a preview little jewel recipe featured in my “From the Garden Cookbook.” Continue reading Overnight Muesli