What do you get when you cross a coconut cookie with a Snickerdoodle? Answer: A Cocodoodle of course. These little jewels are a great marry of taste, easy to prepare and please even those who are not so nuts about coconut. Bijouxs kicks off holiday baking with Cocodoodles.
Madeleines, superstar famous; hanging out with Marcel Proust, always getting tons of press, a sweet little teacake whose name is spoken daily, but like some stars, has always seemed just a little bit fussy in my kitchen. Bijouxs took a little time to get to know sweet madeleine and introduced her to some lavender and honey, revealing a sweet and simple little cake, a real little jewel. Continue reading Lavender Honey Madeleines
I don’t really have any evidence, I can’t really prove it but I think there is a slight chance I might be little Southern. Far too many Southern-style recipes pop up at family gatherings for me not to be wondering…what is this love of food from the sweet South all about? One such love is Southern Tea Cakes – thin, crisp old-fashioned little jewels – a perfect summer Bijouxs. Continue reading Southern Tea Cakes
The “deviled” is in the details, well at least for the Bijouxs take on what to do with all those left over Easter eggs, or just to create a little deviled egg-centricity anytime. Here’s how to create your own little jewels. Continue reading Bijouxs Bits: Deviled Eggs
Fresh, just plucked from the garden carrots – what could be healthier than that? Sweet little bites of currents in a light, fresh cinnamon infused dressing make this carrot salad heavenly- another a little jewel from Bijouxs, loved by little ones and grown ups alike.