
This is the lemon cake to love. Lemon Curd Poppy Seed Cake, taking the basic lemon cake to a new level. The newest Little Jewel from the Kitchen. Continue reading Lemon Curd Poppy Seed Cake

This is the lemon cake to love. Lemon Curd Poppy Seed Cake, taking the basic lemon cake to a new level. The newest Little Jewel from the Kitchen. Continue reading Lemon Curd Poppy Seed Cake

Meyer Lemon love. Start by baking up a batch of crunchy-sweet Meyer Lemon Granola, then with top Lemon Yogurt and Blackberries–a little breakfast jewel.
Continue reading Meyer Lemon Granola with Lemon Yogurt & Blackberries

What do to with the rag-tag left over tomatoes from the garden? Fresh Tomato Chutney is a savory-sweet-hot spread for sandwiches, the cheese platter, as a dip—a versatile spread is always a little jewel. Continue reading Fresh Tomato Chutney

Sometimes, a walk out into the garden defines the next meal–such is the case with this Green Tomato salsa–a little jewel recipe of the season, once again. Continue reading Roasted Green Tomato Salsa

What could be better than crispy toast, fresh summer tomatoes, prosciutto and cheese? Nothing. That’s why the simplicity of rustic cooking always is a little jewel in the Bijouxs Kitchen–Pan Cone Tomate (Tomato with Toast). Let’s eat. Continue reading Pan Cone Tomate (Tomato with Toast)