Category: Recipes

No. 43Recipe Card Posted on by — 8 Comments

Tart L´Orange

The Easter season evokes childhood memories of baskets of candies, chocolates, and sweets of all varieties.  My son’s favorite candies have long been the chocolates that are fashioned in the likeness of an orange. He relishes the theatre of giving the “orange” a good bash on the counter and watching it break into prefect chocolate orange-scented segments. To address the family love of chocolate and citrus, an easy tart combines two lovely tastes – a Bijouxs l´orange. Continue reading Tart L´Orange

No. 41Recipe Card Posted on by — 3 Comments

Bijouxs Basics: Duxelles

Duxelles: You need these in your freezer pantry, you just may not know it yet, a Bjouxs Basics that may be incorporated in so many dishes to impart that woodsy, rustic, and earthy flavor element. Pizza with Duxelles, Fennel, Fontina and Black Truffle Oil serves as my first Anatomy of a Recipe post –breaking down the elements of a little jewel. Continue reading Bijouxs Basics: Duxelles

No. 37Recipe Card Posted on by — 4 Comments

Corned Beef Hash with Eggs & Roasted Red Pepper Ketchup

Anyone who has even the slightest whisper of Irish in them will probably be serving corned beef, cabbage and potatoes this week, so just in case you have that whisper of Irish, or you just have some leftover corned beef, here is a Bijouxs that is a breakfast or brunch favorite. Corned Beef Hash topped with a crispy fried egg and Roasted Red Pepper Ketchup. Continue reading Corned Beef Hash with Eggs & Roasted Red Pepper Ketchup

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