You can never to be too rich or thin – well, only if you happen to be tall, beautiful, thin spring asparagus, draped in a rich Café de Paris hollandaise sauce and sprinkled with emerald jewels of fresh tarragon. The beautiful fashion of food, Bijouxs style. Continue reading High Society Asparagus
In my locale I seem to be surrounded by roses…the Rose City, Rose Parade, Rose Bowl, Rose Tea Room, references to roses everywhere, even outside my window there currently is a quiet riot of roses exploding in my garden, which reminds me of a little sweet Bijouxs – Moroccan Dates with Rose Syrup – everything is coming up roses at Bijouxs. Continue reading Moroccan Dates with Rose Syrup
The Easter season evokes childhood memories of baskets of candies, chocolates, and sweets of all varieties. My son’s favorite candies have long been the chocolates that are fashioned in the likeness of an orange. He relishes the theatre of giving the “orange” a good bash on the counter and watching it break into prefect chocolate orange-scented segments. To address the family love of chocolate and citrus, an easy tart combines two lovely tastes – a Bijouxs l´orange. Continue reading Tart L´Orange
Fresh, just plucked from the garden carrots – what could be healthier than that? Sweet little bites of currents in a light, fresh cinnamon infused dressing make this carrot salad heavenly- another a little jewel from Bijouxs, loved by little ones and grown ups alike.
Anyone who has even the slightest whisper of Irish in them will probably be serving corned beef, cabbage and potatoes this week, so just in case you have that whisper of Irish, or you just have some leftover corned beef, here is a Bijouxs that is a breakfast or brunch favorite. Corned Beef Hash topped with a crispy fried egg and Roasted Red Pepper Ketchup. Continue reading Corned Beef Hash with Eggs & Roasted Red Pepper Ketchup
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