Pizza is in the house! Post holiday delights created this creamy flavor-packed Pizza with Truffle Burrata & Pesto, another little jewel from the kitchen. Continue reading Pizza with Truffle Burrata & Pesto
Category: Italian
Pan Cone Tomate (Tomato with Toast)
What could be better than crispy toast, fresh summer tomatoes, prosciutto and cheese? Nothing. That’s why the simplicity of rustic cooking always is a little jewel in the Bijouxs Kitchen–Pan Cone Tomate (Tomato with Toast). Let’s eat. Continue reading Pan Cone Tomate (Tomato with Toast)
Capellini en Brodo
The Italians create fabulous food from almost nothing at all. Capellini en Brodo is an example of a rich pasta dish made from leftover Parmesan rinds and herbs. Italian simplicity is always a Little Jewel. Continue reading Capellini en Brodo
Risi e bisi (Rice with Peas)
“The peas are green! Spring has begun! Long live Venice!” The April 25th Venice tradition is for the Doge (the Chief Magistrate) to taste a spoonful of the city’s most famous dish, Risi e bisi, in public to annunciate the start the Feast of Saint Mark. Risi e bisi (Rice with Peas) marks the start of spring – join Bijouxs in celebrating this little jewel of dish. Continue reading Risi e bisi (Rice with Peas)
Penne with Sun-Dried Tomato Pesto
Summer simple. What could be better than a no-cook pasta sauce that embraces the ideal of a Sunday Supper? My love is Penne with Sun Dried Tomato Pesto, a little jewel from the collection. Continue reading Penne with Sun-Dried Tomato Pesto
