THIS TART! Back in L.A. and my cookbooks finally unpacked, it’s time to cook some of my favorite recipes. Today, from the famed Lucques Restaurant, Fig & Almond Custard Tart–get ready to be wowed by delicious. Continue reading Fig & Almond Custard Tart
Summer simple. Apricot Flaugnarde, a beautiful, almost effortless dessert or snack – ready to make use of summer’s fruit bounty. Continue reading Apricot Flaugnarde
Who wouldn’t love a chunky chocolate pie that tastes like everyone’s favorite cookie? This easy to bake pie is family-friendly and welcomes kids into the kitchen to help celebrate any occasion. A classic gem from the Little Jewel recipe collection. Continue reading Chunky Chocolate Pie
A true slice of everyday beauty–Apple Cranberry Pie. Flaky, an absolutely fall-apart crust surrounds tart layers of cranberries and piled high apple slices, topped with a lavishly melting scoop of vanilla bean ice cream. Everyday beauty–a little jewel shared and captured in the Bijouxs studio. Continue reading Apple-Cranberry Pie
Mirabile dictu! What an honor it is to be included in this month’s Pasadena Magazine featuring 9 Groundbreaking Women! I am very excited to share with you a peek into the issue. Continue reading Hot off the Press: Bijouxs featured in Pasadena Magazine
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