Bijouxs is serving up Bobotie, don’t you just love the name? Perfect for fall entertaining the grown-up crowd, this South African savory meat pie reflects a melting pot of cultures and spices, resulting in a dish both rich in flavor and in history. A little jewel to spice up your fall and holiday baking. Continue reading Bobotie
Fresh blueberry pies – oh, little individual jewels, a cool easy bake pie for the summer, another summer Bijouxs from the kitchen. Continue reading Fresh Blueberry Pie
The Easter season evokes childhood memories of baskets of candies, chocolates, and sweets of all varieties. My son’s favorite candies have long been the chocolates that are fashioned in the likeness of an orange. He relishes the theatre of giving the “orange” a good bash on the counter and watching it break into prefect chocolate orange-scented segments. To address the family love of chocolate and citrus, an easy tart combines two lovely tastes – a Bijouxs l´orange. Continue reading Tart L´Orange
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