Side Dish - Bijouxs | Little Jewels from the Kitchen

N^o. 195Recipe Card Posted on October 28, 2013January 16, 2024 by Lynn — 2 Comments

Spice Roasted Pumpkin with Burrata

Spice Roasted Pumpkin with Burrata–a modern recipe seen through the everyday kitchen beauty of the 1970’s lens–another little jewel from the collection. Continue reading Spice Roasted Pumpkin with Burrata

N^o. 193Recipe Card Posted on October 20, 2013March 15, 2023 by Lynn — 2 Comments

Turnip Gratin with Bleu Cheese

Gratins are little bubbly jewels, perfect sides to warm your fall table. Surprise your guests taste buds with a change from the predictable potato side, Turnip Gratin with Bleu Cheese–get to know another little member of the root vegetable family, the turnip. Continue reading Turnip Gratin with Bleu Cheese

N^o. 182Recipe Card Posted on August 25, 2013August 25, 2013 by Lynn — 2 Comments

Eggplant Gratin Provençal

Everyday kitchen beauty—a bubbling hot eggplant gratin fresh from the oven. A wintery trip to Provençe yielded this little kitchen jewel, along with a little wanderlust.

N^o. 179Recipe Card Posted on August 3, 2013August 23, 2020 by Lynn — 4 Comments

Heirloom Tomato, Watermelon & Chèvre Salad

Pretty & Plated – ripe heirloom tomatoes, sweet-crisp watermelon and aromatic basil join in a salad that entertains the senses. A little jewel filled with heaven scents from the garden, bursting with effortless everyday beauty. Continue reading Heirloom Tomato, Watermelon & Chèvre Salad

N^o. 173Recipe Card Posted on June 23, 2013June 4, 2020 by Lynn — 2 Comments

Master’s Applesauce

Applesauce, a recipe that perfectly highlights the fresh sweet nature of the fruit. Here is the Bijouxs Master’s recipe, a little pure apple love. Continue reading Master’s Applesauce