
Where the wild things are–at the local farmer’s market. Wild Spinach & Roasted Mushrooms is a simple side dish, with just a touch of the wild and everyday beauty in our kitchens from Bijouxs. Continue reading Wild Spinach & Roasted Mushrooms

Where the wild things are–at the local farmer’s market. Wild Spinach & Roasted Mushrooms is a simple side dish, with just a touch of the wild and everyday beauty in our kitchens from Bijouxs. Continue reading Wild Spinach & Roasted Mushrooms

Pretty in purple. Bijouxs begins a renewed love affair with California organic produce, beginning with Beet, Citrus & Olive Salad, the newest little jewel. Continue reading Beet, Citrus, & Olive Salad
Eggplant roasted until tender, bathed in a black bean sauce. A favorite little jewel from memory – Roasted Eggplant with Black Bean Sauce. Continue reading Roasted Eggplant with Black Bean Sauce
Colorful quinoa, good for you and so versatile. Quinoa with Sweet Potato & Pecans – getting more good food into your life, is always a little jewel. Continue reading Quinoa with Sweet Potato & Pecans
Spring is but a moment, captured in a plate of Fresh English Peas with Mint. A simple little jewel from the kitchen. Continue reading Fresh English Peas with Mint