Eggplant roasted until tender, bathed in a black bean sauce. A favorite little jewel from memory – Roasted Eggplant with Black Bean Sauce. Continue reading Roasted Eggplant with Black Bean Sauce
Category: Side Dish
Quinoa with Sweet Potato & Pecans
Colorful quinoa, good for you and so versatile. Quinoa with Sweet Potato & Pecans – getting more good food into your life, is always a little jewel. Continue reading Quinoa with Sweet Potato & Pecans
Fresh English Peas with Mint
Spring is but a moment, captured in a plate of Fresh English Peas with Mint. A simple little jewel from the kitchen. Continue reading Fresh English Peas with Mint
Roasted Brussels Sprouts & Red Grapes
Seasonal cooking always feels right. The November market yielded rich red grapes, still warm from the autumn sun, and petite Brussels sprouts. Time to explore a simply roasted side dish, Roasted Brussels Sprouts & Grapes – here come the holidays. Continue reading Roasted Brussels Sprouts & Red Grapes
Tomato, Pomegranate & Quinoa Salad
Where’s the color? Right here, via beautiful, vibrant hues all designed by nature. A salad to wave goodbye to summer and say hello to the vibrant red and orange hues of autumn cuisine. Tomato, Pomegranate & Quinoa Salad – a bright, colorful kitchen jewel. Continue reading Tomato, Pomegranate & Quinoa Salad
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