Pretty in purple. Bijouxs begins a renewed love affair with California organic produce, beginning with Beet, Citrus & Olive Salad, the newest little jewel. Continue reading Beet, Citrus, & Olive Salad
Category: Side Dish
Roasted Eggplant with Black Bean Sauce
Eggplant roasted until tender, bathed in a black bean sauce. A favorite little jewel from memory – Roasted Eggplant with Black Bean Sauce. Continue reading Roasted Eggplant with Black Bean Sauce
Quinoa with Sweet Potato & Pecans
Colorful quinoa, good for you and so versatile. Quinoa with Sweet Potato & Pecans – getting more good food into your life, is always a little jewel. Continue reading Quinoa with Sweet Potato & Pecans
Fresh English Peas with Mint
Spring is but a moment, captured in a plate of Fresh English Peas with Mint. A simple little jewel from the kitchen. Continue reading Fresh English Peas with Mint
Roasted Brussels Sprouts & Red Grapes
Seasonal cooking always feels right. The November market yielded rich red grapes, still warm from the autumn sun, and petite Brussels sprouts. Time to explore a simply roasted side dish, Roasted Brussels Sprouts & Grapes – here come the holidays. Continue reading Roasted Brussels Sprouts & Red Grapes
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